Homemade Pepperoni Pizza

Homemade Pepperoni Pizza
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    205

Craving a taste of the classic pizzeria experience? Look no further! This recipe delivers a quick, easy, and utterly satisfying homemade pepperoni pizza. From a simple yet flavorful crust to a vibrant tomato sauce, every bite is bursting with deliciousness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    48 mg
  • Fiber
    3 g
  • Protein
    20 g
  • Saturated Fat
    10 g
  • Sodium
    1408 mg
  • Sugar
    6 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 425 degrees F (220 degrees C). Grease two 12-inch pizza pans. (5 minutes)

Image Step 02
02 Step

Recipe View Make sauce: Whisk together water, tomato paste, oregano, basil, garlic powder, onion powder, sugar, salt, and pepper in a medium bowl until smooth. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View Make crust: Combine 2 cups flour, yeast, sugar, and salt in a large bowl. Add warm water and oil; mix until well blended, about 1 minute. Gradually add remaining flour, a little at a time, until a soft, sticky dough forms. (10 minutes)

Image Step 04
04 Step

Recipe View Transfer dough to a floured surface; knead until dough is smooth and elastic, about 4 minutes. Add more flour as needed. (If using RapidRise yeast, let dough rest, covered, for 10 minutes.) (15 minutes)

Image Step 05
05 Step

Recipe View Divide dough in half. Lightly flour your hands, then pat each piece of dough onto the prepared pizza pans. (5 minutes)

Image Step 06
06 Step

Recipe View Top dough with sauce, cheese, and pepperoni. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven until crusts are browned and cheese is bubbly, 18 to 20 minutes. Rotate pizza pans between the top and bottom oven racks halfway through baking. (20 minutes)

For a crispier crust, try baking the pizza directly on a pizza stone or preheated baking sheet.
Feel free to experiment with different cheeses and toppings to create your own signature pizza!
If you don't have time to make your own dough, store-bought pizza dough works just as well.

May King

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 68 Ratings)
Total Reviews: (3)
  • Lulu Conn

    This recipe is a lifesaver! So easy to follow and the pizza tastes amazing.

  • Sebastian Kilback

    I've tried many homemade pizza recipes, and this one is by far the best! The crust is perfect.

  • Flavie Roob

    My kids absolutely love this pizza! It's become a weekly tradition in our house.

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