For a richer flavor, use bone-in beef chuck and brown it thoroughly before adding the other ingredients. A bay leaf added during simmering can enhance the depth of flavor. Remember to remove it before serving! If you prefer a thicker sauce, you can whisk in a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 15 minutes of cooking. Serve with a dollop of sour cream or a sprinkle of fresh parsley for added flavor and visual appeal.
Mom Sykes' Hungarian Goulash
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING4 People
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VIEWS187
This deeply flavorful Hungarian Goulash features tender beef simmered in a rich, paprika-infused sauce with a bright hint of lemon, served atop a bed of perfectly cooked egg noodles. A surprisingly delightful twist on a classic comfort food!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol282 mg
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Fiber7 g
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Protein73 g
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Saturated Fat26 g
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Sodium801 mg
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Sugar12 g
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Fat61 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Melt butter in a large pot or Dutch oven over medium heat. (2 minutes)
02 Step
Recipe View 10 mins Add the cubed beef stew meat, caraway seeds, sliced onion, and paprika. Cook, stirring occasionally, until the meat is browned on all sides and the onions are softened and translucent. (10 minutes)
03 Step
Recipe View 1 mins Add the minced garlic and lemon zest to the pot, and cook for about a minute until fragrant. (1 minute)
04 Step
Recipe View 2 mins Stir in the tomato paste and beef consommé, adding water if necessary to ensure the meat is just covered. (2 minutes)
05 Step
Recipe View 1 hrs 30 mins Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and simmer gently for 1 1/2 hours, or until the beef is very tender. (90 minutes)
06 Step
Recipe View 8 mins While the goulash simmers, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions, until al dente. (8 minutes)
07 Step
Recipe View 1 mins Drain the cooked egg noodles well and serve the goulash spooned generously over the noodles.
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RECIPE REVIEWS
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Please Rate
Jordan Krajcik
Nov 22, 2024Easy to follow recipe and the result was fantastic. Will definitely make again.
Doyle Thompson
Jul 2, 2024The lemon zest is a game changer! It really brightens up the dish.
Arianna Mosciski
Jun 8, 2024I added a pinch of smoked paprika for extra depth – delicious!
Rico Schneider
Nov 1, 2023My family loved this! So much better than the goulash I've made before.