For an even richer flavor, consider browning the ground beef with a tablespoon of olive oil and a pinch of salt and pepper. If you prefer a thicker chili, you can mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the chili during the last 30 minutes of cooking. Serve with your favorite toppings: shredded cheddar cheese, sour cream, chopped cilantro, diced avocado, or a dollop of Greek yogurt.
Spicy Slow-Cooked Beanless Chili
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PREP TIME15 mins
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COOK TIME6 hrs 35 mins
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TOTAL TIME6 hrs 50 mins
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SERVING8 People
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VIEWS212
Ignite your taste buds with this deeply flavorful, slow-cooked chili, a bean-free celebration of spice that's both hearty and unforgettable. Perfect for a chilly evening or a crowd-pleasing gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol97 mg
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Fiber3 g
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Protein21 g
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Saturated Fat12 g
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Sodium968 mg
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon until fully cooked and crumbly. (5-7 minutes) Drain off any excess grease meticulously to avoid a greasy chili.
02 Step
Recipe View Transfer the browned beef to a slow cooker. Add the tomato sauce, fire-roasted diced tomatoes (with their juices), chopped onion, minced jalapeños, chili powder, cayenne pepper, salt, garlic, and black pepper to the slow cooker. Stir well to ensure all ingredients are combined evenly. (2 minutes)
03 Step
Recipe View Cover the slow cooker and cook on Low heat for 10 hours, or on High heat for 6 1/2 hours. The longer cooking time on Low allows the flavors to meld and deepen beautifully. (6.5-10 hours)
04 Step
Recipe View Before serving, give the chili a good stir. Taste and adjust seasoning as needed, adding more salt, cayenne pepper, or chili powder to reach your desired level of spiciness. (2 minutes)
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Kolby Reichel
Apr 16, 2025I added a can of drained and rinsed black beans during the last hour of cooking for extra heartiness. It was delicious!
Dudley Adams
Dec 24, 2024This chili is amazing! The fire-roasted tomatoes make all the difference.
Mariah Willms
May 11, 2024A little too spicy for my taste, but I cut back on the cayenne pepper next time and it was perfect!
Bette Stroman
Apr 18, 2024My family loved this chili! It's so easy to make and perfect for a busy weeknight.