Homemade Sugar-Free Gummy Bears

Homemade Sugar-Free Gummy Bears
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    15 People
  • VIEWS
    18

Indulge in guilt-free sweetness with these delightful sugar-free gummy bears! Bursting with flavor and endlessly customizable, they're a perfect treat for anyone craving a chewy, satisfying candy without the sugar rush. Use any candy mold you like for endless fun!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Protein
    1 g
  • Sodium
    5 mg
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare your candy molds: Place your chosen candy molds on a baking sheet for easy handling. (5 minutes)

02

Step
5 mins

Bloom the gelatin: In a glass liquid measuring cup, measure the cold water. Sprinkle the unflavored gelatin over the cold water, stirring constantly to prevent lumps from forming. Stir in the unsweetened soft drink mix and stevia powder. Set aside to bloom. (5 minutes)

03

Step
3 mins

Create a double boiler: Fill a saucepan almost halfway with water and bring to a gentle boil over medium heat. Place the measuring cup containing the gelatin mixture into the boiling water, creating a double boiler. (3 minutes)

04

Step
7 mins

Melt and syrup: Stir the gelatin mixture constantly until it becomes completely clear and syrupy in consistency. This ensures the gummies will have the perfect chewy texture. (5-7 minutes)

05

Step
10 mins

Mold the gummies: Carefully remove the measuring cup from the boiling water. Using a small syringe or dropper, immediately fill each mold with the gelatin mixture. Work quickly to prevent the mixture from setting before filling all the molds. (10 minutes)

06

Step
1 hrs

Chill and set: Transfer the baking sheet with the filled molds to the refrigerator. Chill for at least 1 hour, or up to 2 days, to allow the gummies to fully set and firm up. (60 minutes)

07

Step
1 mins

Demold and enjoy: Once the gummies are firm, gently remove them from the molds. Store in an airtight container in the refrigerator for the best texture and enjoy!

For a more intense flavor, use a full packet of soft drink mix.
Experiment with different flavor combinations by mixing different soft drink mix flavors.
If you don't have candy molds, you can pour the mixture into a small baking dish lined with parchment paper. Once set, cut into squares.
For a firmer gummy, use slightly more gelatin.
Store the gummy bears in the refrigerator to maintain their chewy texture for longer.

Mckenna Treutelgoodwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Verla Rodriguez

    These are a lifesaver when I'm craving something sweet but trying to stay low-carb.

  • Natalia Berge

    I tried using natural fruit juice instead of soft drink mix, and they turned out great!

  • Ian Mills

    I had a little trouble with the gelatin clumping at first, but stirring constantly really helped.

  • Christina Feeney

    These are so much better than store-bought! I love that I can control the sweetness and flavors.

  • Delbert Erdmanhintz

    My kids absolutely love these! They're a perfect healthy treat.

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