Homemade Valentine's Chocolates

Homemade Valentine's Chocolates
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    50 mins
  • SERVING
    32 People
  • VIEWS
    52

Craft a heartfelt Valentine's Day gesture with these exquisite homemade chocolates. The intense dark chocolate, subtly kissed with warmth, makes each bite a memorable experience. Present them in a beautiful box – perhaps one that whispers 'love' – for an unforgettable gift.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    5 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    2 mg
  • Sugar
    4 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine the chopped dark chocolate, chipotle pepper, and salt in a heatproof bowl. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a small saucepan, gently heat the heavy whipping cream over medium-low heat until it just begins to simmer. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Pour the hot cream over the chocolate mixture. Let it stand for 3 minutes to allow the heat to melt the chocolate. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gently stir the mixture until completely smooth and glossy. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Lay a sheet of plastic wrap on a clean work surface. Pour the chocolate mixture onto the plastic wrap. Use the plastic wrap to shape the chocolate into a log. (5 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Wrap the chocolate log tightly in the plastic wrap and refrigerate until firm, approximately 30 to 60 minutes. (60 minutes)

Image Step 07
07 Step

Recipe View 0 mins Place the cocoa powder in a small bowl.

Image Step 08
08 Step

Recipe View 10 mins Unwrap the chilled chocolate log and cut it in half crosswise. Then, cut each half lengthwise. Roughly cut the chocolate into 1/2-inch squares. (10 minutes)

Image Step 09
09 Step

Recipe View 5 mins Place the chocolate squares in the bowl with cocoa powder and gently toss to coat each piece thoroughly. (5 minutes)

For an extra touch, try adding a few drops of vanilla extract to the cream while heating.
If you want to make these chocolates ahead of time, they can be stored in an airtight container in the refrigerator for up to a week.
Experiment with other spices! A pinch of cinnamon or a dash of cayenne pepper can add exciting flavor dimensions.

Jedidiah Flatley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 17 Ratings)
Total Reviews: (3)
  • Wilfred Zieme

    I followed the recipe exactly, and they turned out perfectly. So easy and impressive!

  • Reyna Nikolaus

    The instructions were clear and easy to follow. The chocolates were delicious, but next time I might try adding a little more spice.

  • Keven Stiedemann

    These chocolates were a huge hit! The chipotle pepper adds such a unique warmth. I'll definitely be making these again.

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