For a richer flavor, use a high-quality, aged Gorgonzola. Toasting the almonds enhances their nutty flavor and adds a pleasant crunch. Ensure the spinach is thoroughly drained to prevent a watery cheese ball. Consider adding a pinch of nutmeg or garlic powder to the cheese mixture for an extra layer of flavor. The cheese ball can be made 2-3 days in advance and stored in the refrigerator.
Spinach and Gorgonzola Cheese Ball
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS30
A captivating cold appetizer, where the earthy spinach embraces the sharp tang of Gorgonzola, all encased in creamy bliss and a delicate almond crunch. Perfect with crisp water biscuits or artisanal crackers for an effortless yet sophisticated start to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol42 mg
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Fiber1 g
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Protein6 g
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Saturated Fat8 g
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Sodium201 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the softened cream cheese and thoroughly drained spinach. Mix with a sturdy spoon or electric mixer until well blended. (5 minutes)
02
StepGently fold in the crumbled Gorgonzola cheese, being careful not to overmix and muddy the vibrant green of the spinach. (3 minutes)
03
StepShape the cheese mixture into a compact ball. For easy handling, you can briefly chill the mixture in the refrigerator for about 15 minutes before shaping. (15 minutes)
04
StepSpread the toasted slivered almonds on a shallow plate or baking sheet. Roll the cheese ball in the almonds, pressing gently to ensure they adhere evenly to the surface. (5 minutes)
05
StepWrap the cheese ball tightly in plastic wrap. Chill in the refrigerator until firm, at least 1 hour, or preferably overnight to allow the flavors to meld. (60 minutes+)
06
StepBefore serving, remove the cheese ball from the refrigerator and let it sit at room temperature for about 15 minutes to soften slightly. Serve with water biscuits, crackers, or crudités.
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Ara Nienow
Jun 28, 2025I made this for a potluck, and it was gone in minutes! So easy and delicious.
Shyanne Hickle
Mar 19, 2025I added a little garlic powder, as suggested, and it was amazing! Will definitely make this again.
Albert Becker
Feb 20, 2025The tip about toasting the almonds made a big difference. Thanks for the great recipe!
Zackery Sanford
Feb 10, 2025This recipe was a hit at my party! Everyone loved the combination of flavors and textures.