For an even richer flavor, try using brown butter instead of melted butter. A touch of vanilla extract (about 1 teaspoon) can enhance the sweetness. If you don't have whole milk, you can substitute with 2% milk or a mixture of milk and cream. Serve warm with honey, butter, or a scoop of vanilla ice cream.
Sweet Cornbread Cake
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS2.7K
Experience the delightful fusion of cornbread and cake in this sweet treat. Its tender crumb and subtle sweetness make it perfect as a side, snack, or even a unique dessert. Enjoy it warm with a drizzle of honey or a dollop of creamy butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol81 mg
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Fiber1 g
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Protein8 g
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Saturated Fat7 g
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Sodium519 mg
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Sugar28 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the flour, sugar, cornmeal, baking powder, and salt until well combined. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the milk, eggs, vegetable oil, melted butter, and honey until smooth. (3 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and stir gently until just moistened. Be careful not to overmix; a few lumps are okay. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared baking dish and spread evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. (45 minutes)
07 Step
Recipe View Let cool slightly before slicing and serving. Enjoy! (10 minutes)
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RECIPE REVIEWS
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Please Rate
Evalyn Okeefe
Oct 1, 2024Easy to follow and delicious. I halved the sugar since I prefer a less sweet cornbread, and it was perfect for my taste.
Abbey Wilderman
Aug 1, 2023The texture was perfect - not too dry and not too crumbly. Will definitely make again.
Tyra Collins
May 8, 2022This recipe is a keeper! My family devoured the whole cake in one sitting.
Jillian Okuneva
Apr 13, 2022I added a can of creamed corn for extra moisture, and it turned out amazing!