For best results, allow the pork tenderloin to marinate with the spice rub for at least 30 minutes before searing. Adjust the amount of honey and soy sauce in the glaze to suit your taste preferences. Serve with a side of rice or roasted vegetables for a complete meal.
Honey Garlic Pork Tenderloin
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS13
Transform ordinary pork tenderloin into an unforgettable culinary experience! This recipe features a fragrant spice rub and a luscious honey-garlic glaze, promising a symphony of sweet and savory flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol83 mg
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Fiber1 g
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Protein32 g
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Saturated Fat2 g
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Sodium957 mg
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Sugar26 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients.
02
StepPreheat the oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with a wire rack.
03
StepTrim silver skin and excess fat from the pork tenderloin.
04
StepCombine brown sugar, salt, Chinese five spice powder, garlic powder, onion powder, and black pepper in a small bowl.
05
StepSprinkle tenderloin all over with spice mixture, rubbing to coat.
06
StepHeat oil in a 12-inch skillet over medium-high heat. Sear tenderloin until browned on all sides, 8 to 10 minutes. Place tenderloin on the rack in the prepared pan.
07
StepBake in the preheated oven until an instant-read thermometer inserted near the center reads 140 degrees F (61 degrees C), 20 to 25 minutes.
08
StepRemove from oven, tent with foil, and let rest 10 minutes. Internal temperature will rise to 145 degrees F (63 degrees C) or higher.
09
StepMeanwhile for sauce, heat honey, soy sauce, vinegar, and garlic in the same skillet. Simmer until liquid reduces and thickens, about 5 minutes.
10
StepSlice pork and serve with warm sauce.
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Norma Kozey
Jul 1, 2025Next time, I'll try marinating the pork overnight. I'm sure it will make it even more flavorful.
Sasha Zieme
Jun 26, 2025I added a pinch of red pepper flakes to the sauce for a little extra heat. It was amazing!
Joan Schuppe
Jun 26, 2025This recipe is a game-changer! The pork was incredibly tender and the sauce was bursting with flavor.
Coby Bashirian
Jun 24, 2025The instructions were easy to follow, and the pork came out perfectly cooked. My family loved it!
Keanu Pollich
Jun 17, 2025I served this with roasted asparagus and mashed sweet potatoes. It was a perfect meal!
Zackary Mitchell
Jun 11, 2025This is my new go-to recipe for pork tenderloin. It's so easy and so delicious!
Diamond Keebler
Jun 9, 2025The honey garlic sauce is addictive! I could eat it with a spoon!
Gustave Okon
Jun 7, 2025I was a bit skeptical about the Chinese five spice, but it really works! The flavor combination is fantastic.
Veronica Ernser
Jun 4, 2025I've made this recipe several times now, and it's always a hit! The Chinese five spice adds a unique and delicious twist.