For a richer flavor, marinate the chicken thighs in the honey mustard mixture for at least 30 minutes, or up to overnight, in the refrigerator. If you prefer a crispier exterior, broil the chicken thighs for the last 5 minutes of cooking time, keeping a close eye to prevent burning. Serve these Honey Mustard Chicken Thighs with roasted vegetables, rice pilaf, or a simple green salad for a complete and satisfying meal. Feel free to experiment with different herbs. Rosemary or thyme would also be delicious additions. Adjust the amount of ginger to your personal preference. A little extra adds a nice zing!
Honey Mustard Chicken Thighs
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS109
Experience the delightful dance of sweet and savory with these Honey Mustard Chicken Thighs. A symphony of Dijon, grainy mustard, and luscious honey creates a glaze that transforms humble chicken thighs into a culinary masterpiece. Quick to prepare and irresistibly delicious, this dish is destined to become a weeknight staple.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol71 mg
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Fiber1 g
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Protein20 g
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Saturated Fat2 g
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Sodium410 mg
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Sugar18 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and grated ginger until well combined. (2 minutes)
03 Step
Recipe View Rinse the chicken thighs under cold water and pat them completely dry with paper towels. This ensures even cooking and a beautiful glaze. (3 minutes)
04 Step
Recipe View Add the dried chicken thighs to the bowl with the honey mustard mixture and toss thoroughly to coat each piece evenly. (2 minutes)
05 Step
Recipe View Transfer the coated chicken thighs to a baking pan, arranging them in a single layer. Spoon any remaining sauce from the bowl over the thighs. (1 minute)
06 Step
Recipe View Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork. This should take approximately 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (45 minutes)
07 Step
Recipe View Before serving, spoon the cooked sauce from the pan generously over the chicken thighs for an extra layer of flavor and moisture. (1 minute)
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Haleigh Krajcik
Apr 5, 2025This is my new go-to chicken recipe. Thank you for sharing!
Greg Anderson
Feb 24, 2025I marinated the chicken overnight and it was even better the next day. The honey mustard glaze is absolutely divine.
Oren Pouros
Oct 21, 2024I've made this recipe several times and it's always a hit. It's perfect for a quick weeknight dinner.
Bennie Mayert
Aug 16, 2024I added a pinch of red pepper flakes for a little heat. It was a great addition!
Brooke Wintheiser
May 24, 2024This recipe is so easy and the chicken comes out incredibly moist and flavorful! My family loves it.