For a richer flavor, consider adding a splash of apple cider vinegar to the mustard baste. Ensure the grill is not too hot to prevent burning the honey glaze. Adjust heat as needed. Rest the pork chops for 5-10 minutes after grilling before serving to allow the juices to redistribute. Serve with your favorite grilled vegetables and a crisp white wine for a complete meal.
Leon Abernathy
Feb 27, 2025The pork chops were so tender and flavorful. Marinating them overnight is key!
Daisha Rohan
Dec 13, 2024I was a little hesitant about the horseradish, but it added a fantastic kick! Will definitely make this again.
Shaina Feeney
Nov 13, 2024This recipe is amazing! The mustard and honey glaze is the perfect combination of sweet and savory.