Honey Mustard Dream Delight Pork Chops

Honey Mustard Dream Delight Pork Chops
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    72

Indulge in double-thick pork chops, expertly seasoned and basted with a symphony of mustards, then glazed with honey for a sweet and savory finish. A culinary dream come true!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    66 g
  • Cholesterol
    61 mg
  • Fiber
    8 g
  • Protein
    25 g
  • Saturated Fat
    5 g
  • Sodium
    655 mg
  • Sugar
    48 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a small bowl, combine black pepper, cayenne pepper, garlic powder, paprika, brown sugar, and chili powder. Mix well and rub thoroughly over the pork chops. Cover and refrigerate for 24 hours, removing from the refrigerator 30-45 minutes before grilling. (Prep time: 5 minutes, Marinating: 24 hours)

Image Step 02
02 Step

Recipe View Prepare an outdoor grill for high heat and lightly oil the grate. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View In a separate small bowl, combine prepared mustard, horseradish mustard, brown mustard, and horseradish. Mix well. Place the honey in another small bowl. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Grill over medium-high heat, turning and basting every 10 minutes with the mustard sauce, for 45-50 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C). During the last 15 minutes of cooking, start basting with honey, turning as needed to create a sweet coating. (Cook time: 45-50 minutes)

For a richer flavor, consider adding a splash of apple cider vinegar to the mustard baste.
Ensure the grill is not too hot to prevent burning the honey glaze. Adjust heat as needed.
Rest the pork chops for 5-10 minutes after grilling before serving to allow the juices to redistribute.
Serve with your favorite grilled vegetables and a crisp white wine for a complete meal.

Lester Larson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 24 Ratings)
Total Reviews: (3)
  • Leon Abernathy

    The pork chops were so tender and flavorful. Marinating them overnight is key!

  • Daisha Rohan

    I was a little hesitant about the horseradish, but it added a fantastic kick! Will definitely make this again.

  • Shaina Feeney

    This recipe is amazing! The mustard and honey glaze is the perfect combination of sweet and savory.

LEAVE A REVIEW

Please Rate