For an extra layer of flavor, consider adding a pinch of smoked paprika to the cornflake-walnut mixture. Ensure the chicken is fully coated with the cornflake mixture for maximum crunch. Marinating the chicken for the full 24 hours is crucial for infusing it with flavor and tenderizing the meat. Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.
Honey Nut Dipped Chicken
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME9 hrs 20 mins
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SERVING8 People
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VIEWS13
Experience the delightful harmony of savory and sweet with this Honey Nut Dipped Chicken. A simple yet elegant recipe where succulent chicken pieces are bathed in a luscious honey-Worcestershire marinade, then coated in a crispy cornflake-walnut crust. A guaranteed crowd-pleaser that's surprisingly easy to make!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol86 mg
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Fiber0 g
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Protein25 g
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Saturated Fat3 g
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Sodium635 mg
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Sugar10 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the honey, Worcestershire sauce, vegetable oil, lemon juice, and 1 1/4 teaspoons of salt until the salt is fully dissolved. (2 minutes)
02
StepPlace the chicken pieces into the marinade. Ensure each piece is thoroughly coated. Cover the bowl tightly and refrigerate for at least 24 hours, turning the chicken once halfway through the marination process. (24 hours)
03
StepPreheat your oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil, then lightly coat the foil with cooking spray. (5 minutes)
04
StepIn a shallow bowl, combine the crushed corn flakes, chopped walnuts, and 1/2 teaspoon of salt. Mix well to ensure even distribution. (2 minutes)
05
StepRemove the chicken pieces from the marinade, discarding the used marinade. Press each piece of chicken firmly into the cornflake-walnut mixture, ensuring it's fully coated. (10 minutes)
06
StepArrange the coated chicken pieces in the prepared baking dish, ensuring they are not overcrowded. (2 minutes)
07
StepBake in the preheated oven for approximately 1 hour, or until the chicken is cooked through, the juices run clear, and the chicken is beautifully browned. An instant-read meat thermometer inserted into the thickest part of the chicken should register at least 160 degrees F (70 degrees C). (1 hour)
08
StepLet the chicken rest for 5 minutes before serving.
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Rachelle Will
Jul 1, 2025The marinade is what makes this chicken so special. It's the perfect balance of sweet, salty, and tangy.
Antonia Schulist
Jun 28, 2025My kids are picky eaters, but they devoured this chicken. Thank you for sharing this recipe!
Retta Grant
Jun 28, 2025This recipe is a winner! My family loved the crispy coating and the sweet-savory flavor.
Sigurd Schuppe
Jun 26, 2025The honey nut flavor is very good and unique. I'll try adding a bit of garlic powder next time.
Jeffry Hagenes
Jun 26, 2025Easy to follow recipe with fantastic results! I'll definitely be making this again.
Sadye Heathcote
Jun 23, 2025I was skeptical about the cornflake crust, but it turned out amazing! So crunchy and delicious.
Beaulah Hickle
Jun 12, 2025I used almond flour instead of cornflakes and it worked great for a gluten-free option!
Jarrell Mertz
Jun 9, 2025I added a little cayenne pepper to the cornflake mixture for a bit of a kick. It was a hit!