For extra crispy skin, pat the chicken as dry as possible before applying the soy sauce mixture. Consider adding other root vegetables like carrots or parsnips for a more diverse flavor profile. If the chicken starts to brown too quickly, tent it loosely with foil. The resting period is crucial for a juicy chicken. Don't skip it!
Roasted Herb Chicken and Potatoes
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PREP TIME25 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS1.0K
A deeply savory and aromatic experience, this oven-roasted chicken is infused with umami-rich soy sauce, complemented by tender potatoes and sweet onions, all brought together with fragrant herbs.
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Line a large baking pan with aluminum foil or parchment paper for easy cleanup. (2 minutes)
03 Step
Recipe View 5 mins Cut potatoes in half lengthwise, then slice each half into 1/2-inch thick pieces. (5 minutes)
04 Step
Recipe View 3 mins In a small bowl, whisk together soy sauce, olive oil, red wine vinegar, garlic, oregano, rosemary, and pepper until well combined. This is your marinade. (3 minutes)
05 Step
Recipe View 5 mins Place potatoes and sliced onion in the prepared baking pan. Drizzle 1 tablespoon of the soy sauce mixture over the vegetables and toss to coat evenly. Spread in a single layer. (5 minutes)
06 Step
Recipe View 5 mins Remove and discard giblets and neck from the chicken. Rinse the chicken thoroughly under cold running water; drain well and pat completely dry with paper towels. (5 minutes)
07 Step
Recipe View 2 mins Place the chicken breast-side up in the center of the pan, nestling it amongst the vegetables. (2 minutes)
08 Step
Recipe View 5 mins Thoroughly brush the entire chicken, including the inside of the cavity, with the remaining soy sauce mixture. Ensure even coverage for maximum flavor. (5 minutes)
09 Step
Recipe View 1 hrs 15 mins Roast in the preheated oven for approximately 1 hour 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork or knife. (75 minutes)
10 Step
Recipe View 5 mins Every 30 minutes, brush the chicken with any remaining soy sauce mixture from the pan and stir the vegetables to ensure even cooking and browning. (5 minutes)
11 Step
Recipe View 2 mins An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C). (2 minutes)
12 Step
Recipe View 10 mins Remove the roasted chicken and potatoes from the oven and let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (10 minutes)
13 Step
Recipe View Carve the chicken and serve immediately with the roasted potatoes and onions. Enjoy!
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Elmira Torp
Jan 21, 2025The chicken was so moist and flavorful. Definitely a keeper!
Linnie Barton
Aug 29, 2024I added carrots and sweet potatoes, and it was even better!
Carolanne Shanahan
Apr 12, 2023This recipe is a weeknight staple in our house! The soy sauce gives the chicken such a delicious flavor.
Lilly Hansen
Jun 19, 2022I was skeptical about the soy sauce, but it was amazing! My family loved it.