For best results, use a natural peanut butter that requires stirring, as the oils contribute to the desired texture. Chilling the dough is crucial for preventing excessive spreading during baking. If the dough is still too soft after 20 minutes, chill for an additional 10-15 minutes. Store these cookies in an airtight container at room temperature to maintain their soft texture.
Honey Whole Wheat Peanut Butter Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS12
Indulge in these uniquely textured peanut butter cookies, where the wholesome goodness of whole wheat meets the natural sweetness of honey. Crafted without any butter or oil, and enriched with Greek yogurt, these treats offer a guilt-free snacking experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol8 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium62 mg
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Sugar9 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Prepare a cookie sheet by lining it with parchment paper or lightly coating with cooking spray. (5 minutes)
02
StepIn a large bowl, combine peanut butter, honey, and brown sugar. Use an electric mixer to beat until the mixture is smooth and creamy. Add Greek yogurt, egg, and vanilla extract, mixing until well combined. Gradually add whole wheat flour, baking soda, and salt. Mix until just blended, forming a cohesive dough. Refrigerate dough for 20 minutes to allow flavors to meld and dough to firm up.
03
StepScoop approximately 1 tablespoon of the chilled dough and gently roll it into a ball. Place the cookie dough balls about 2 inches apart on the prepared cookie sheet. Use a fork to gently press down on each cookie in a criss-cross pattern.
04
StepBake in the preheated oven until the edges of the cookies are firm and lightly golden brown, approximately 8 to 10 minutes. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Kylie Shanahan
Jun 21, 2025I added some chocolate chips to the dough, and they were even better!
Geo Bechtelar
Jun 12, 2025These cookies are amazing! I love that they're healthy and still taste great.
Conner Maggio
Jun 9, 2025My kids devoured these cookies! They had no idea they were made with whole wheat flour.
Billie Zulauf
Jun 9, 2025I was skeptical about using Greek yogurt, but it made the cookies so soft and moist!
Margaret Feil
May 21, 2025This is my new go-to peanut butter cookie recipe. Thank you for sharing!