For an even more intense chocolate flavor, use dark chocolate with a higher cocoa percentage. Dust the cakes with powdered sugar for an elegant finishing touch. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence. If you don't have extra-large muffin papers, you can use regular muffin liners, but be extra careful when removing the cakes from the tin. The raspberries can be gently dampened with a flavored liqueur (such as Chambord or Kirsch) instead of water for a more sophisticated flavor.
Molten Chocolate Cakes with Sugar-Coated Raspberries
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS2.3K
Indulge in the decadent allure of these molten chocolate cakes, each bite offering a symphony of rich, gooey chocolate and the bright, tangy sweetness of sugar-coated raspberries. A simple yet unforgettable dessert, perfect for impressing guests or treating yourself to a moment of pure bliss.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol177 mg
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Fiber3 g
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Protein6 g
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Saturated Fat21 g
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Sodium210 mg
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Sugar42 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter and chocolate in a medium heat-proof bowl over a saucepan of simmering water; remove from heat. (5 minutes)
02 Step
Recipe View Beat eggs, sugar, and salt with a hand mixer in a medium bowl until sugar dissolves. Beat egg mixture into chocolate until smooth. Beat in flour until just combined. (10 minutes) (Batter can be made a day ahead; return to room temperature an hour or so before baking.)
03 Step
Recipe View Adjust the oven rack to the middle position; preheat the oven to 450 degrees (230 degrees C). (15 minutes)
04 Step
Recipe View Line a standard-size muffin tin (1/2 cup capacity) with 8 extra-large muffin papers (papers should extend above cups to facilitate removal). Spray muffin papers with cooking spray. Divide batter among muffin cups. (5 minutes)
05 Step
Recipe View Bake until batter puffs but the center is not set, 8 to 10 minutes. (8-10 minutes)
06 Step
Recipe View Carefully lift cakes from the tin and set on a work surface. Pull papers away from cakes and transfer cakes to dessert plates.
07 Step
Recipe View Make garnish: Roll slightly dampened raspberries in sugar.
08 Step
Recipe View Top each cake with sugared raspberries and serve immediately.
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Gregorio Daugherty
Apr 27, 2023I've made these several times now, and they always turn out perfectly. The sugar-coated raspberries are the perfect finishing touch.
Nelle Hermiston
Jan 23, 2023The batter was a little too sweet for my taste, so I reduced the sugar slightly. They were perfect!
Fabiola Cole
Jan 22, 2023My kids went crazy for these. I'll definitely be making them again.
Ericka Balistrerischmeler
Aug 12, 2022I accidentally overbaked them a little, but they were still delicious. I'll be more careful next time.
Dasia Schneider
Jul 27, 2022These were amazing! So easy to make and everyone loved them.
Adah Bashirian
Sep 18, 2021This recipe is a keeper! Thank you for sharing.
Rodrigo Boehmschmitt
Aug 24, 2021I added a pinch of cayenne pepper to the chocolate mixture for a little kick. It was a great addition.