For a deeper flavor, marinate the salmon in the honey glaze for at least 30 minutes before baking. Serve the baked salmon over a bed of rice or quinoa and drizzle with extra glaze from the pan. Garnish with additional green onions and sesame seeds for an appealing presentation. Adjust the amount of red pepper flakes to your preference for spiciness.
Hadley Kautzer
May 14, 2025The honey glaze is amazing! My family asks for this salmon all the time.
Nels Von
Feb 18, 2025I love how easy this is to make. It's a great weeknight meal that feels special.
Faye Bernier
Jan 31, 2025This recipe is fantastic! The glaze is so flavorful, and the salmon comes out perfectly moist and tender.
Winifred Lockman
Jan 16, 2025I added a squeeze of lemon juice to the glaze, and it was a delicious addition!