For a deeper flavor, marinate the salmon in the honey glaze for at least 30 minutes before baking. Serve the baked salmon over a bed of rice or quinoa and drizzle with extra glaze from the pan. Garnish with additional green onions and sesame seeds for an appealing presentation. Adjust the amount of red pepper flakes to your preference for spiciness.
Honey-Glazed Baked Salmon
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS37
Indulge in the delicate, sweet, and savory flavors of Honey-Glazed Baked Salmon. This simple yet elegant dish features succulent salmon fillets bathed in a luscious honey glaze, creating a delightful balance of sweetness, umami, and a hint of spice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol57 mg
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Fiber1 g
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Protein21 g
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Saturated Fat2 g
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Sodium509 mg
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Sugar24 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a small bowl, whisk together the honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes until well combined. (2 minutes)
03 Step
Recipe View Place the salmon fillets in a single layer in a 9x13-inch baking dish. Spoon the honey mixture evenly over the top of each fillet, ensuring they are well coated. (3 minutes)
04 Step
Recipe View Roast in the preheated oven, basting the salmon with the pan sauce at least once during cooking, until the fish flakes easily with a fork. (Approximately 20 minutes)
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RECIPE REVIEWS
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Please Rate
Hadley Kautzer
May 14, 2025The honey glaze is amazing! My family asks for this salmon all the time.
Nels Von
Feb 18, 2025I love how easy this is to make. It's a great weeknight meal that feels special.
Faye Bernier
Jan 31, 2025This recipe is fantastic! The glaze is so flavorful, and the salmon comes out perfectly moist and tender.
Winifred Lockman
Jan 16, 2025I added a squeeze of lemon juice to the glaze, and it was a delicious addition!