For a deeper flavor, let the ham sit at room temperature for 30 minutes before baking. If the glaze starts to darken too quickly, tent the ham loosely with foil. Serve with roasted vegetables and a side of creamy mashed potatoes for a complete and satisfying meal.
Horseradish and Honey-Glazed Ham
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PREP TIME20 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME2 hrs
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SERVING16 People
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VIEWS21
Elevate your Easter ham with a surprising twist! This honey-glazed masterpiece features a secret ingredient – horseradish – that adds a tangy depth, transforming a traditional dish into an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol80 mg
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Fiber0 g
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Protein26 g
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Saturated Fat9 g
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Sodium1849 mg
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Sugar18 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepScore the ham in a diamond pattern, about 1/4-inch deep. This helps the glaze penetrate. Use kitchen string to tie slices back together in the shape of the original ham, then place on a rack set in a roasting pan. (15 minutes)
03
StepIn a small bowl, whisk together warmed honey and ground cloves until well combined. Drizzle the mixture evenly over the ham. (2 minutes)
04
StepBake the ham in the preheated oven for 1 hour and 15 minutes, basting frequently with pan drippings to keep it moist and flavorful. (75 minutes)
05
StepIn a medium bowl, thoroughly mix brown sugar, prepared horseradish, and lemon juice until a cohesive glaze forms. (3 minutes)
06
StepGenerously baste the ham with the horseradish glaze, ensuring it drips down between the slices for maximum flavor infusion. (5 minutes)
07
StepContinue baking for another 25 to 30 minutes, or until the glaze is beautifully set, the ham has achieved a rich, browned color, and an instant-read meat thermometer inserted into the center of the sliced ham registers at least 140 degrees F (60 degrees C). (30 minutes)
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RECIPE REVIEWS
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Please Rate
Alvis Steuber
Jun 30, 2025This was the best ham I've ever made! The horseradish added a wonderful depth of flavor.
Adeline Mraz
Jun 20, 2025I didn't have lemon juice, so I used orange juice instead. It was still amazing!
Kristin Johns
Jun 6, 2025The scoring tip was really helpful!
Marcelle Davis
May 15, 2025I made this for Easter and it was gone in minutes!
Gabriella Purdy
May 12, 2025I added a pinch of cayenne pepper to the glaze for a little extra heat. It was a hit!
Leanna Deckow
May 9, 2025My family raved about this ham. The glaze was perfect!
Timmothy Goyette
May 1, 2025This recipe is a keeper! I'll be making it again next year.
Burdette Schneider
Apr 13, 2025Be careful not to overbake the ham, or it will dry out.
Dessie Koepp
Apr 9, 2025I was skeptical about the horseradish, but it was a game-changer! So delicious.
Catherine Cartwright
Apr 4, 2025Resting the ham is key!