For an extra layer of flavor, consider adding a pinch of smoked paprika to the dressing. Fresh herbs can be used in place of dried, simply increase the amount by a factor of three. If you prefer a tangier salad, add a squeeze of lemon juice or a dash more vinegar. Crispy bacon adds a delightful textural contrast; be sure to cook it until perfectly crisp before crumbling. Adjust the amount of horseradish to suit your taste preference. Start with the recommended amount and add more if desired.
Horseradish Potato Salad
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME45 mins
-
SERVING6 People
-
VIEWS33
Elevate your potato salad game with this vibrant and creamy rendition, where the subtle heat of horseradish dances with the earthy sweetness of red potatoes. A welcome departure from the mundane, guaranteed to awaken your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol161 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat7 g
-
Sodium381 mg
-
Sugar2 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gently place the cubed red potatoes into a large pot. Cover generously with salted water and bring to a rolling boil. (Prep time: 5 minutes)
02 Step
Recipe View 20 mins Once boiling, reduce the heat to medium-low, allowing the potatoes to simmer until they are fork-tender, approximately 20 minutes. (Cook time: 20 minutes)
03 Step
Recipe View 30 mins Carefully drain the cooked potatoes and allow them to cool completely. This step is crucial to prevent a watery salad. (Cooling time: 30 minutes)
04 Step
Recipe View 5 mins In a large mixing bowl, whisk together the sour cream, mayonnaise, finely chopped red onion, celery, white vinegar, prepared horseradish, dried parsley, dried dill weed, white sugar, salt, and ground black pepper. Ensure all ingredients are well combined. (Prep time: 5 minutes)
05 Step
Recipe View 5 mins Gently fold in the cooled potatoes, chopped hard-cooked eggs, and crumbled cooked bacon. Be careful not to overmix, as this can result in a mushy salad. (Prep time: 5 minutes)
06 Step
Recipe View 2 hrs Cover the bowl tightly and chill the potato salad in the refrigerator until ready to serve. Allowing the flavors to meld for at least 2 hours is highly recommended for optimal taste. (Chill time: 2+ hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Leonel Legros
Mar 12, 2025This recipe is a game-changer! The horseradish adds such a unique and delicious kick. I'll never make regular potato salad again!
Alex Adams
Feb 19, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Mireille Bruen
Feb 16, 2025Easy to follow and the results are fantastic. I added a bit of Dijon mustard for an extra zing.
Bernadette Herzog
Feb 9, 2025I was a bit hesitant about the horseradish, but it's surprisingly subtle and complements the other ingredients perfectly. My family loved it!
Joany Hand
Feb 3, 2025The bacon takes this potato salad to a whole new level. So good!