For an extra layer of flavor, try adding a tablespoon of Dijon mustard or a splash of apple cider vinegar to the mayonnaise. Feel free to substitute Greek yogurt for half of the mayonnaise to lighten the dish while maintaining a creamy texture. If you prefer a sweeter flavor profile, consider adding a pinch of sugar or a drizzle of honey. Make sure the potatoes are not overcooked, as they will become mushy in the salad. Fresh herbs, such as dill or chives, can add a refreshing touch to the potato salad.
Red-Skinned Potato Salad
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS7.3K
A vibrant and textured Red-Skinned Potato Salad featuring creamy potatoes, crispy bacon, savory eggs, crunchy celery, and a zesty onion bite. Perfect for picnics, barbecues, or a delightful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol121 mg
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Fiber1 g
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Protein10 g
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Saturated Fat7 g
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Sodium536 mg
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Sugar2 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients for a seamless cooking experience. (5 minutes)
02 Step
Recipe View In a large pot, bring salted water to a rolling boil. Add the red potatoes and cook until tender but firm – about 15 minutes. Drain thoroughly and let cool slightly. (20 minutes)
03 Step
Recipe View Place the eggs in a saucepan and cover with cold water. Bring to a boil, then immediately remove from heat. Cover and let stand in the hot water for 10 to 12 minutes. Transfer the eggs to an ice bath to cool completely. Peel and chop into bite-sized pieces. (25 minutes)
04 Step
Recipe View Lay bacon strips in a large skillet over medium-high heat. Cook, turning occasionally, until crisp and evenly browned (approximately 10 minutes). Remove bacon and place on paper towels to drain. Once cool, crumble the bacon into delectable pieces. (15 minutes)
05 Step
Recipe View Chop the cooled potatoes, leaving the skins on for added texture and nutrients. In a large bowl, combine the chopped potatoes with the eggs, crumbled bacon, chopped onion, and celery. (10 minutes)
06 Step
Recipe View Gently fold in the mayonnaise, and season generously with salt and pepper to your liking. Ensure all ingredients are well combined. (5 minutes)
07 Step
Recipe View Cover the potato salad and chill in the refrigerator for at least 1 hour to allow the flavors to meld together beautifully. (60 minutes)
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Sophia Howellhills
Jul 17, 2024Emily L: So easy to make and perfect for summer barbecues.
Ted Cummerata
May 8, 2024John B: I added some dill pickles and it was a hit!
Emmet Shields
Jun 30, 2022David K: The instructions were very clear and the potato salad turned out perfectly. I will definitely make it again!
Antwan Larson
Jun 20, 2021Sarah M: This is the best potato salad I've ever made! The bacon adds such a smoky flavor.