For best results, use a wok or large skillet to ensure even cooking and a good sear on the beef. Adjust the amount of crushed red pepper to your spice preference. Serve immediately over steamed rice or noodles. Garnish with sesame seeds and chopped green onions, if desired. To make this dish vegetarian, substitute the beef with firm tofu, pressed and cubed.
Hot and Tangy Broccoli Beef
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS463
A symphony of savory, spicy, and tangy flavors dances in this quick and easy broccoli beef stir-fry. Tender beef slices mingle with crisp broccoli florets in a vibrant, flavorful sauce that's sure to become a weeknight favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol41 mg
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Fiber4 g
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Protein15 g
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Saturated Fat4 g
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Sodium827 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Marinate the Beef: In a medium bowl, combine 1 tablespoon cornstarch, 1 tablespoon soy sauce, minced garlic, and sugar. Add the sliced beef and toss to coat. Let it marinate for at least 10 minutes. (Time: 10 minutes)
02 Step
Recipe View Prepare the Broccoli: While the beef marinates, prepare the broccoli by separating the florets and thinly slicing the stalks diagonally.
03 Step
Recipe View Prepare the Sauce: In a small bowl, whisk together 1 cup of water, the remaining 2 tablespoons of soy sauce, 4 teaspoons of cornstarch, and crushed red pepper flakes. Set aside.
04 Step
Recipe View Sear the Beef: Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for about 1 minute, until lightly browned. Remove the beef from the pan and set aside. (Time: 1 minute)
05 Step
Recipe View Stir-fry the Vegetables: Heat the remaining 2 tablespoons of vegetable oil in the same pan. Add the sliced onion and broccoli. Stir-fry for 2 minutes. Sprinkle 1 tablespoon of water over the vegetables, cover the pan, and cook for another 2 minutes, stirring occasionally, until the broccoli is tender-crisp. (Time: 4 minutes)
06 Step
Recipe View Combine and Thicken: Return the cooked beef to the pan with the broccoli and onion. Pour the soy sauce mixture over the beef and vegetables. Cook and stir until the sauce comes to a boil and thickens, about 1-2 minutes. (Time: 1-2 minutes)
07 Step
Recipe View Finish and Serve: Remove the pan from the heat and stir in the seasoned rice vinegar. Serve immediately over rice or noodles.
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Sadye Heathcote
Jun 7, 2025The sauce is perfectly balanced - not too sweet, not too spicy. I will definitely make this again.
Dejah Morissette
Aug 13, 2023I added a bit of ginger to the marinade and it was fantastic!
Keenan Franey
Aug 10, 2023This recipe is a lifesaver on busy weeknights! So quick and delicious, and my family loves it.
Emily Schinner
Jan 8, 2023I substituted the beef with chicken and it turned out great! Very versatile recipe.