For an extra layer of flavor, consider adding a pinch of red pepper flakes. If you prefer a smoother dip, you can use an immersion blender to create a creamier texture after baking. Serve immediately with tortilla chips, toasted baguette slices, or an assortment of fresh vegetables.
Hot Artichoke Dip with Green Chiles
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING32 People
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VIEWS31
A tantalizing blend of creamy decadence and zesty heat, this artichoke dip is elevated with the subtle fire of green chiles and aromatic garlic. Perfect as an elegant prelude to a meal or a crowd-pleasing appetizer served with crispy tortilla chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol5 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium194 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a medium bowl, combine the creamy salad dressing, minced garlic, grated Parmesan cheese, chopped green chile peppers, and chopped artichoke hearts. Mix well to ensure all ingredients are evenly distributed. (5 minutes)
03
StepTransfer the mixture to a small baking dish. Bake uncovered in the preheated oven for 30 minutes, or until the dip is bubbly and lightly golden brown on top. (30 minutes)
04
StepRemove from oven and let cool slightly. Garnish with chopped green onions and diced tomato for a fresh, vibrant finish. (5 minutes)
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Please Rate
Daren Stiedemann
Mar 14, 2025This dip was a hit at my party! Everyone loved the creamy texture and the slight kick from the green chiles.
Ashly Corwin
Mar 12, 2025I added a sprinkle of mozzarella cheese on top before baking for an extra cheesy flavor. It was delicious!
Rosemary Upton
Mar 1, 2025Easy to make and a crowd-pleaser! Will definitely be making this again.