Hot Corn Dip

Hot Corn Dip
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    48 People
  • VIEWS
    930

Indulge in the creamy, spicy delight of our Hot Corn Dip, a symphony of sweet corn, zesty tomatoes, and melted cream cheese. This effortless appetizer is perfect for sharing, creating a warm and inviting experience with every scoop. Serve with crispy tortilla chips for an irresistible crunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    5 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    78 mg
  • Sugar
    0 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium baking dish, gently combine the drained white corn, yellow corn, and diced tomatoes with green chile peppers. Incorporate the diced and softened cream cheese, chili powder, garlic powder, and fresh cilantro. Stir until well combined. (10 minutes)

Image Step 03
03 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the dip is hot and bubbly, with a slightly golden-brown top. (30 minutes)

Image Step 04
04 Step

Recipe View 5 mins Remove from oven and let cool slightly before serving with tortilla chips. (5 minutes)

For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce.
Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for a unique twist.
The dip can also be prepared in a slow cooker on low heat for 2-3 hours, stirring occasionally.
Garnish with extra cilantro and a dollop of sour cream or Greek yogurt for added freshness.

Coty Heaneyromaguera

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 310 Ratings)
Total Reviews: (9)
  • Lillie Fahey

    So easy to make and absolutely delicious!

  • Libbie Schamberger

    This is my go-to appetizer recipe now.

  • Abraham Gorczany

    Made it in the crockpot and it turned out perfect!

  • Darron Paucek

    I love that you can customize the spice level to your liking.

  • Nicholas Kshlerin

    This is seriously addictive!

  • Luisa Rau

    I used frozen corn (thawed first) and it worked great!

  • Jaquelin Olson

    This dip was a huge hit at our party! Everyone loved it.

  • Spencer Crooks

    I added some shredded cheese and it was even better!

  • Bennie Feeney

    I made this for a potluck and it was gone in minutes!

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