For an extra layer of flavor, consider adding a pinch of Old Bay seasoning or a dash of garlic powder to the mixture. Fresh lump crabmeat can be used for a more upscale presentation. If you don't have a baking dish, an oven-safe skillet works wonderfully. Serve immediately for the best flavor and texture.
Hot Crab Dip
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING40 People
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VIEWS954
Indulge in this decadent Hot Crab Dip, a symphony of creamy cheeses, succulent crab, and zesty flavors that will elevate any gathering into a culinary experience. Perfect for dipping crusty bread, artisan crackers, or even crisp vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol26 mg
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Protein4 g
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Saturated Fat4 g
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Sodium119 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, beat the softened cream cheese until smooth and fluffy. (3 minutes)
03 Step
Recipe View 5 mins Gently fold in the shredded Cheddar cheese, drained crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until everything is well combined. Be careful not to overmix to maintain the crab's texture. (5 minutes)
04 Step
Recipe View 2 mins Transfer the luxurious crab mixture to a shallow 9x13-inch baking dish or a similar-sized oven-safe dish. (2 minutes)
05 Step
Recipe View 1 mins Dust the top generously with paprika for a touch of color and a hint of smokiness. (1 minute)
06 Step
Recipe View 30 mins Bake in the preheated oven until the dip is heated through, golden brown, and bubbly around the edges. (Approximately 30 minutes)
07 Step
Recipe View Let cool slightly before serving with your favorite accompaniments.
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RECIPE REVIEWS
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Please Rate
Eliza Spencer
Apr 29, 2024I used a mix of cheeses and it turned out great! Thanks for the tip.
Kelley Bauch
Jan 9, 2024The smoked paprika really makes a difference. I won't make it without it now!
Charity Glover
Jul 1, 2023I added a little garlic powder and it was amazing!
Piper Deckow
Jun 19, 2023I made this for a potluck and it was gone in minutes!
Chloe Jacobslemke
Dec 1, 2022I love that you can prep this ahead of time. It made party planning so much easier.
Antonia Schulist
Oct 28, 2022This was a huge hit at my party! Everyone raved about it.
Wilfred Huel
Oct 2, 2022So easy to make and absolutely delicious! Will definitely make this again.