Warm Crab Parmesan Dip

Crab Dip

Warm Crab Parmesan Dip

Warm Crab Parmesan Dip
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    40 People
  • VIEWS
    1.3K

Indulge in the creamy decadence of this Warm Crab Parmesan Dip, a guaranteed crowd-pleaser. The combination of sweet crab, rich Parmesan, and tangy cream cheese creates an irresistible flavor profile that will leave everyone craving more. Perfect for parties or a cozy night in!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    16 mg
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    107 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, combine the drained crabmeat, softened cream cheese, grated Parmesan cheese, mayonnaise, sour cream, and crushed garlic. Mix well until all ingredients are evenly incorporated. (10 minutes)

Image Step 03
03 Step

Recipe View Transfer the mixture to a small baking dish. (2 minutes)

Image Step 04
04 Step

Recipe View Bake uncovered in the preheated oven until bubbly and lightly browned, approximately 45 minutes. (45 minutes)

Image Step 05
05 Step

Recipe View Let cool for 5-10 minutes before serving.

For an extra layer of flavor, consider adding a pinch of red pepper flakes for a subtle kick.
Freshly grated Parmesan cheese will provide the best flavor and texture.
Serve warm with blue corn tortilla chips, toasted baguette slices, or your favorite crackers.

Maynard Kub

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 419 Ratings)
Total Reviews: (4)

  • Amie Runolfsson

    Mar 3, 2025

    I added a little old bay seasoning and it was great!

  • Fannie Pfannerstill

    Mar 2, 2024

    This dip was a hit at our party! Everyone raved about it.

  • Rubie Collier

    Dec 20, 2023

    I used fresh crabmeat, and it was absolutely divine!

  • Kadin Windler

    Jul 24, 2023

    Easy to make and so delicious. I will definitely be making this again.

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