For a vegetarian option, omit the bacon and use 2 tablespoons of olive oil or butter in place of the bacon drippings. Consider adding a pinch of smoked paprika for a hint of smokiness. Feel free to experiment with different types of mushrooms, such as cremini or shiitake, for a more complex flavor profile. If you prefer a spicier dip, add a pinch of red pepper flakes along with the salt and pepper.
Hot Dip
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS60
Indulge in this irresistibly warm and savory dip, a symphony of smoky bacon, earthy mushrooms, and creamy cheese, perfect for elevating any gathering. Pairs exquisitely with crusty breadsticks, crisp crackers, or fresh vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol14 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium111 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Bacon (10 minutes): Place bacon slices in a large skillet over medium-high heat. Fry until crisp, turning occasionally. Remove bacon with a slotted spoon, drain on paper towels, crumble, and set aside. Reserve 2 tablespoons of bacon drippings in the skillet, discarding the rest.
02 Step
Recipe View 15 mins Sauté the Aromatics (15 minutes): Add the sliced mushrooms, chopped onion, and minced garlic to the skillet with the reserved bacon drippings. Cook over medium heat, stirring occasionally, until the vegetables are tender and most of the liquid released from the mushrooms has evaporated.
03 Step
Recipe View 10 mins Create the Sauce (10 minutes): Sprinkle the flour, salt, and pepper evenly over the mushroom mixture. Stir continuously to incorporate the flour and cook for 1 minute to eliminate any raw flour taste. Gradually mix in the cubed cream cheese, Worcestershire sauce, and soy sauce. Reduce heat to low and continue stirring until the cream cheese is completely melted and the sauce is smooth.
04 Step
Recipe View 5 mins Finish and Serve (5 minutes): Remove the skillet from the heat. Stir in the sour cream until well combined. Gently fold in the crumbled bacon. Serve immediately while warm, garnished with extra crumbled bacon, if desired.
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Holly Mcglynn
Jun 12, 2025The bacon really makes this dip amazing. I added a little bit of hot sauce for a kick!
Hollis Kautzerwillms
Nov 23, 2024I made this for a holiday appetizer and it was so easy and delicious. Will definitely make again!
Tony Klocko
Nov 17, 2024This dip was a huge hit at our party! Everyone raved about the flavor combination.