Hot Asiago and Spinach Dip

Spinach Dip

Hot Asiago and Spinach Dip

Hot Asiago and Spinach Dip
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    24 People
  • VIEWS
    138

Indulge in the comforting warmth of this decadent Asiago and Spinach Dip, a symphony of creamy cheese and vibrant greens. Perfect for sharing with friends or savoring as a luxurious appetizer, this dip is sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    22 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    173 mg
  • Sugar
    0 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, blend together the softened cream cheese, mayonnaise, sour cream, and minced garlic until smooth and creamy. (5 minutes)

Image Step 03
03 Step

Recipe View Incorporate the grated Asiago cheese and fresh parsley into the mixture, ensuring it's well combined. (2 minutes)

Image Step 04
04 Step

Recipe View Thoroughly squeeze out any excess moisture from the thawed spinach. This step is crucial to prevent a watery dip. Stir the drained spinach into the cheese mixture. (5 minutes)

Image Step 05
05 Step

Recipe View Transfer the mixture to an 8 1/2 x 10-inch baking dish, spreading it evenly across the bottom. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the dip is heated through, bubbly in the center, and golden brown around the edges. (20-25 minutes)

Image Step 07
07 Step

Recipe View Let it cool slightly before serving.

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce to the dip.
To prevent the dip from becoming watery, make sure to drain the spinach extremely well. Press it between paper towels to remove any excess moisture.
This dip can be prepared ahead of time and stored in the refrigerator until ready to bake. Just add a few extra minutes to the baking time if baking from cold.

Jacques Christiansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 46 Ratings)
Total Reviews: (3)

  • Geraldine Hamill

    Jun 10, 2025

    I added a little bit of nutmeg to the dip, as suggested, and it was amazing!

  • Sabryna Koelpin

    Mar 4, 2025

    This dip was a huge hit at my party! Everyone raved about the flavor and creamy texture.

  • Hoyt Bosco

    Oct 9, 2024

    I used fresh spinach instead of frozen, and it worked just as well. Just be sure to chop it finely.

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