Hot Dog Chili Sauce

Sauces

Hot Dog Chili Sauce

Hot Dog Chili Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 35 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    16 People
  • VIEWS
    242

Transform your humble hot dog into a gourmet experience with this rich, deeply flavorful chili sauce. Simmered to perfection, it's the ideal topping for ballpark classics, elevating them with a smoky, spicy kick. Prepare for a taste sensation!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    35 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    4 g
  • Sodium
    249 mg
  • Sugar
    2 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large, heavy-bottomed skillet or Dutch oven, heat over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and crumbly (5-7 minutes). Drain off any excess grease thoroughly.

Image Step 02
02 Step

Recipe View 30 mins Pour in beef broth, scraping up any browned bits from the bottom of the pan. Bring to a boil, then reduce heat to low. Simmer gently until the liquid has reduced by about half (approximately 30 minutes).

Image Step 03
03 Step

Recipe View 1 hrs 30 mins Stir in crushed tomatoes with puree, chili powder, smoked paprika, onion powder, garlic powder, salt, and cayenne pepper. Mix well to combine. Reduce heat to very low, cover partially, and simmer, stirring occasionally to prevent sticking, until the mixture has thickened to your desired consistency (about 1 1/2 hours).

Image Step 04
04 Step

Recipe View Taste and adjust seasonings as needed. For a smoother sauce, use an immersion blender to partially blend the chili to your desired texture.

For a deeper flavor, try browning the ground beef in batches to avoid overcrowding the pan.
Smoked paprika adds a wonderful smoky element, but regular paprika works well too.
If you prefer a sweeter chili, add a tablespoon of brown sugar or molasses along with the other spices.
This chili sauce can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will meld and deepen even more over time.
For a spicier kick, add a finely chopped jalapeño or a dash of hot sauce to the mixture.
Consider adding 1 tablespoon of cider vinegar for brightness

Juliet Armstrong

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 80 Ratings)
Total Reviews: (5)

  • Trenton Bernier

    Aug 31, 2024

    I added a little bit of brown sugar and it was perfect!

  • Leonard Mertz

    Mar 9, 2024

    The smoked paprika really makes a difference. It adds such a great depth of flavor.

  • Frankie Marks

    Feb 13, 2024

    The perfect hot dog sauce, easy to make and delicious!

  • Elsie Hoeger

    Dec 23, 2023

    I doubled the recipe and froze half for later. It's so convenient to have on hand for a quick and easy meal.

  • Guiseppe Johnson

    Aug 27, 2023

    This chili sauce is amazing! My family loved it on hot dogs, and I even used it as a topping for nachos.

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