For an extra layer of flavor, consider adding a dollop of sour cream or guacamole before folding the burritos. Feel free to adjust the amount of red pepper flakes to suit your spice preference. If you don't have leftover roast beef, cooked and shredded steak or ground beef work wonderfully as substitutes. These burritos are also delicious with a side of Mexican rice and beans.
Roast Beef Burritos
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS348
Transform your Sunday roast into a vibrant fiesta! Tender roast beef mingles with savory spices and zesty flavors, all wrapped in warm, comforting tortillas. A delightful way to reinvent leftovers into a quick and satisfying Mexican-inspired feast.
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol54 mg
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Fiber4 g
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Protein22 g
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Saturated Fat9 g
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Sodium1267 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a skillet, heat the vegetable oil over medium-high heat. Add the chopped onion and minced garlic, sautéing until softened and translucent, about 5 minutes.
02 Step
Recipe View 1 mins Stir in the chopped tomatoes, cooked roast beef, taco sauce, diced green chile peppers, cumin, and red pepper flakes (if using). Bring the mixture to a simmer.
03 Step
Recipe View 25 mins Reduce heat to medium and allow to simmer, uncovered, for approximately 25 minutes, or until the sauce has thickened and the flavors have melded beautifully.
04 Step
Recipe View 1 mins Warm the flour tortillas according to package directions. Lay the warmed tortillas on a clean, flat surface.
05 Step
Recipe View 1 mins Spoon about 2/3 cup of the flavorful beef mixture onto the center of each tortilla. Top with a generous sprinkle of shredded Cheddar cheese and crisp shredded lettuce.
06 Step
Recipe View 1 mins Fold in the ends and sides of the tortilla to create a snug burrito package. Serve immediately and enjoy the explosion of flavors!
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RECIPE REVIEWS
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Ceasar Sporer
Jan 30, 2025I never thought leftover roast beef could taste so good! This recipe is a lifesaver on busy weeknights.
Milton Wilderman
Nov 22, 2024The flavors are fantastic, and the recipe is easy to follow. My family loves these burritos!
Brody Schuster
Oct 17, 2023I used Monterey Jack cheese instead of Cheddar, and it was equally delicious.
Pauline Stehr
Jun 27, 2023I added a bit of lime juice to the beef mixture for extra zest. It was a hit!