For an extra burst of flavor, consider adding a pinch of garlic powder to the dry ingredients. If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup and then filling it with milk to reach the 3/4 cup mark. Let it sit for 5 minutes before using. For best results, use cold butter and cold buttermilk. The cold ingredients help to create a flakier biscuit. Do not over-mix the dough as this will result in a tough biscuit. Mix until just combined. For a golden brown top, brush the tops of the biscuits with melted butter before baking.
Herb Buttermilk Biscuits
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PREP TIME20 mins
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COOK TIME8 mins
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TOTAL TIME28 mins
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SERVING12 People
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VIEWS113
Experience the delightful fusion of savory herbs and the comforting tang of buttermilk in these exquisitely light and fluffy biscuits. Each bite melts in your mouth, leaving you craving more of their herbaceous goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol14 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium160 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the sifted flour, baking powder, dried parsley, dried basil, sugar, thyme, savory, kelp powder, and salt until well combined. (2 minutes)
03 Step
Recipe View 5 mins Cut in the softened butter using a pastry blender or a knife until the mixture resembles coarse crumbs. This step is crucial for creating flaky layers. (5 minutes)
04 Step
Recipe View 3 mins Slowly drizzle the buttermilk over the flour mixture while gently tossing with a fork. Mix just until the flour is moistened. Be careful not to overmix, as this can result in tough biscuits. (3 minutes)
05 Step
Recipe View 2 mins Turn the dough out onto a lightly floured surface. Gently knead 4 to 5 times, just enough to bring the dough together. (2 minutes)
06 Step
Recipe View 5 mins Pat the dough into a 3/4-inch-thick circle. Use a 2-inch cookie cutter to cut out 12 biscuits, re-shaping the dough as needed. (5 minutes)
07 Step
Recipe View 2 mins Place the biscuits 2 inches apart on an ungreased baking sheet. (2 minutes)
08 Step
Recipe View 9 mins Bake in the preheated oven until golden brown, approximately 8-10 minutes. Keep a close eye on them to prevent burning. (8-10 minutes)
09 Step
Recipe View Serve warm and enjoy the delightful, herby goodness!
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RECIPE REVIEWS
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Lilly Hansen
Mar 8, 2025My family devoured these! I will definitely be making these again.
Mose Walter
Feb 19, 2025These biscuits were a hit at my brunch! Everyone loved the subtle herb flavor.
Marina Ratke
Jan 30, 2025I found that chilling the butter and buttermilk before starting really made a difference in the flakiness of the biscuits.
Dominic Kuphal
Jan 24, 2025The recipe was easy to follow, and the biscuits were so light and fluffy. I added a little cheddar cheese for extra flavor!
Stephon Ferry
Jan 4, 2025I've made these biscuits several times now, and they always turn out perfectly. The kelp powder adds a unique depth of flavor.