Hot Fudge Sauce

Hot Fudge Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    459

Indulge in the timeless allure of our Hot Fudge Sauce, a velvety cascade of rich chocolate that elevates any dessert into a decadent experience. Imagine warm, glistening fudge draping over a scoop of vanilla ice cream or a fudgy brownie – pure bliss in every spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    45 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    12 g
  • Sodium
    61 mg
  • Sugar
    25 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a microwave-safe bowl, melt the finely chopped chocolate in 30-second intervals, stirring in between, until almost fully melted. (Approximately 1-2 minutes).

Image Step 02
02 Step

Recipe View Transfer the melted chocolate to a heavy-bottomed saucepan set over low heat. Stir in the sugar, butter, and salt until well combined and smooth. (Approximately 2 minutes).

Image Step 03
03 Step

Recipe View Gradually add the heavy cream, stirring continuously, until the sauce is silky and uniform in texture. (Approximately 3 minutes).

Image Step 04
04 Step

Recipe View Gently heat the sauce through, being careful not to boil, until it reaches your desired consistency. Remove from heat and stir in the vanilla extract. (Approximately 5 minutes).

Image Step 05
05 Step

Recipe View Allow the sauce to cool slightly before serving. Store in an airtight container in the refrigerator for up to a week. Reheat gently before serving.

For an even richer flavor, use dark chocolate with a high cocoa percentage.
A pinch of espresso powder can enhance the chocolate notes.
Serve warm over ice cream, brownies, cakes, or even fruit!
If the sauce becomes too thick upon cooling, add a tablespoon of cream and reheat gently until smooth.

Ludie Schmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 153 Ratings)
Total Reviews: (4)
  • Arthur Steuber

    This recipe is so easy to follow and the result is incredible! My kids devoured it.

  • Pearl Emmerich

    I found the sauce a little too sweet for my taste, so I reduced the sugar by a tablespoon and it was perfect.

  • Sven Hilpert

    This is the best hot fudge sauce I've ever made. Thank you for sharing!

  • Rocio Cummerata

    I added a shot of bourbon to mine for an extra kick. Delicious!

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