For a bolder flavor, consider adding a pinch of cumin or smoked paprika. To achieve a smoother consistency, use a hand blender to puree the dip after cooking. Serve hot with a variety of tortilla chips, vegetables, or even as a topping for nachos.
Hot Mexican Dip
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING32 People
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VIEWS57
This captivating dip is a symphony of flavors, where the vibrant essence of Mexico dances on your palate. With its creamy texture and customizable heat, it's the perfect companion for crispy tortilla chips, igniting a fiesta in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol25 mg
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Fiber0 g
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Protein6 g
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Saturated Fat4 g
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Sodium497 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a slow cooker set for low heat, combine chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper, and processed cheese.
02
Step
1 hrs
Stir the mixture occasionally, ensuring that all the flavors meld together harmoniously.
03
Step
30 mins
Allow the ingredients to heat until the processed cheese is completely melted and all elements are fully blended, creating a creamy, irresistible dip.
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RECIPE REVIEWS
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Please Rate
Sim Kovacek
May 7, 2025I used pepper jack cheese for a spicier kick.
Nelle Gerlach
Apr 6, 2025This dip was a hit at my Super Bowl party! Everyone raved about it.
Joanny Batz
Mar 26, 2025I found it a bit too salty, next time I'll use low sodium chili.
America Hermiston
Mar 20, 2025My family loves this dip! I make it all the time.
Rhiannon Windler
Feb 17, 2025So easy to make and perfect for a quick appetizer.
Bert Hackett
Jan 26, 2025I added a little bit of cumin for extra flavor, and it was delicious!