For a richer flavor, use natural peanut butter. Adjust the amount of honey to control the sweetness. A pinch of salt can enhance the peanut butter flavor. If the topping becomes too thick, add a tablespoon of evaporated milk at a time until desired consistency is reached. Store leftover topping in an airtight container in the refrigerator. Reheat gently before serving.
Hot Peanut Butter Fudge Topping
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS13
Indulge in the creamy decadence of homemade peanut butter fudge, transformed into a luscious, warm topping. This simple recipe elevates any dessert with its rich, nutty flavor and velvety smooth texture. A delightful improvisation born from pantry staples, it's a quick and easy way to satisfy your sweet cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol8 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium105 mg
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Sugar12 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine the evaporated milk, peanut butter, honey, and brown sugar. (2 minutes)
02
Step
15 mins
Place the saucepan over medium-high heat and begin to cook, stirring constantly with a rubber spatula. Be sure to scrape the bottom and sides of the pan to prevent scorching. (10-15 minutes)
03
Step
5 mins
Continue cooking and stirring until the topping thickens to your desired consistency. The mixture should coat the back of a spoon. (5 minutes)
04
StepRemove from heat and serve warm. Pour generously over your favorite ice cream, drizzle over fresh banana slices on toast, or enjoy straight from the spoon!
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RECIPE REVIEWS
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Please Rate
Buford Graham
Jul 1, 2025My kids went crazy for this! Will definitely be making it again.
Don Feeney
Jun 25, 2025I used maple syrup instead of honey and it was fantastic!
Braxton Douglas
Jun 20, 2025Be careful not to burn it! Constant stirring is key, but the result is so worth it.
Anastasia Osinski
Jun 20, 2025This recipe is amazing! So easy and tastes just like peanut butter fudge.
Mylene Marks
Jun 11, 2025I added a tablespoon of cocoa powder for a chocolate peanut butter version – delicious!