For a richer flavor, use a high-quality, full-fat cream cheese. If you prefer a spicier kick, add a pinch of red pepper flakes to the dip. For a smoky flavor, roast your own red peppers! This dip can also be baked in a oven-safe dish at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.
Hot Roasted Red Pepper and Artichoke Dip
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING20 People
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VIEWS75
Indulge in this luxuriously creamy and savory dip, a harmonious blend of roasted red peppers, tender artichoke hearts, and a medley of cheeses. Perfect as an irresistible appetizer with crusty Italian bread or as a delightful component of a more substantial meal.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol42 mg
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Fiber2 g
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Protein9 g
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Saturated Fat10 g
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Sodium431 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, using an electric mixer, beat together the cream cheese, sour cream, and mayonnaise until smooth and fully combined. (5 minutes)
02 Step
Recipe View 3 mins Gently fold in the drained and chopped roasted red peppers, artichoke hearts, and approximately half of the shredded mozzarella cheese until evenly distributed. (3 minutes)
03 Step
Recipe View 2 mins Transfer the mixture to a slow cooker, spreading it evenly across the bottom. (2 minutes)
04 Step
Recipe View 1 mins Sprinkle the remaining mozzarella cheese evenly over the top of the dip. (1 minute)
05 Step
Recipe View 2 hrs 30 mins Cook on Low heat until the cheese is completely melted and the dip is bubbly and heated through. (2-3 hours). Serve hot with slices of Italian bread.
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Ethan Tromp
Feb 1, 2025I added a little parmesan cheese and it was even better!!
Thelma Reichel
Nov 15, 2024Followed the oven instructions and it came out perfect!
Ellen Barton
Oct 26, 2024I made this for a potluck, and it was the first dish to disappear! So easy and delicious.
Ernestine Wisozk
Sep 30, 2024This dip was a huge hit at my party! Everyone raved about it.