For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce. Feel free to substitute other cheeses like cheddar, pepper jack, or a blend of your favorites. To save time, you can use pre-cooked shrimp. Garnish with fresh parsley or a sprinkle of paprika before serving for added visual appeal.
Hot Shrimp Dip
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS69
Dive into a creamy, cheesy, and tangy delight with this irresistible hot shrimp dip! Perfectly balanced flavors of succulent shrimp, aromatic vegetables, and zesty spices create an addictive snack that's best served with crusty toasted bread or your favorite crackers.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol134 mg
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Fiber1 g
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Protein20 g
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Saturated Fat5 g
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Sodium521 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Finely chop the shrimp into small, bite-sized pieces. In an 8x8 inch baking dish, combine the chopped shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay™ seasoning, black pepper, salt, and 3/4 cup of the Monterey Jack cheese. Mix all ingredients thoroughly until well combined. (10 minutes)
03 Step
Recipe View 2 mins Evenly spread the remaining 1/4 cup of cheese over the top of the mixture to create a golden, bubbly crust. (2 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until the dip is hot, bubbly, and the cheese is melted and lightly browned. (30 minutes)
05 Step
Recipe View Let the dip cool slightly before serving. Serve hot with toasted crusty bread, tortilla chips, or your favorite crackers.
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Afton Dare
Dec 11, 2024This dip was a huge hit at my party! Everyone loved it and asked for the recipe.
Nannie Cummerata
Nov 21, 2024I added a little bit of cream cheese for extra creaminess and it turned out amazing!
Elissa Kassulke
Nov 7, 2024The Old Bay seasoning really makes this dip special. I'll definitely be making this again.
Krista Waelchi
Oct 16, 2024I made this for a family gathering and it was gone in minutes! So easy and delicious.