For the best flavor, use freshly squeezed lime juice. Adjust the amount of jalapeño to suit your preferred level of spiciness. Be careful not to over-marinate the shrimp, as it can become rubbery. If you don't have plum tomatoes, Roma tomatoes are a good substitute. Make sure the avocados are ripe but firm to prevent them from becoming mushy when mixed with the other ingredients. This ceviche is best served the same day it is made, but can be stored in the refrigerator for up to 24 hours.
Janice Grady
Jun 22, 2025I doubled the recipe for a party, and it was a huge hit!
Werner Pacocha
May 27, 2025Next time I will add a little bit of cucumber.
Connie Koss
Apr 26, 2025My family requests this every week!
Jace Rowe
Apr 10, 2025I love how easy this recipe is to make.
Frankie Prosacco
Jan 7, 2025The jalapeño adds the perfect amount of spice.
Mylene Gerlach
Nov 8, 2024Super easy and tasted great!
Abdiel Simonis
Sep 2, 2024This is so much better than any shrimp ceviche I have had in a restaurant!
Fleta Fisher
Jul 23, 2023This recipe is amazing! So fresh and flavorful!