For a spicier kick, leave some seeds in the jalapeño or add a pinch of cayenne pepper to the egg mixture. Feel free to customize the cheese blend with your favorites, such as Monterey Jack, cheddar, or Oaxaca. Serve with a side of avocado slices or a dollop of guacamole for added richness. This frittata is also delicious served cold, making it perfect for meal prepping or picnics. Ensure the salsa is well-drained to prevent a soggy frittata.
Huevos Rancheros Frittata
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS12
Experience the vibrant flavors of Mexico in a simple yet stunning frittata! This dish combines the zest of huevos rancheros with the ease of a frittata, creating a brunch or light meal that's both satisfying and delicious. Garnish as desired!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol331 mg
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Fiber2 g
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Protein22 g
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Saturated Fat15 g
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Sodium841 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray. (Prep time: 5 minutes)
02
StepIn a large bowl, beat eggs with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle ¾ cup of the Mexican cheese blend on top; gently stir in with a fork. (Prep time: 10 minutes)
03
StepBake in the preheated oven until the frittata is firm and springs back when gently pressed, about 20 minutes. Sprinkle the remaining ¾ cup Mexican cheese blend and jalapeño on top. Continue baking until the cheese bubbles and turns golden, 5 to 10 minutes. (Cook time: 25-30 minutes)
04
StepLet frittata stand for 10 minutes before slicing with a serrated knife. (Rest time: 10 minutes)
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RECIPE REVIEWS
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Damien Rath
Jul 1, 2025Thanks for the tip about draining the salsa. My frittata turned out perfectly cooked.
Kavon Oconnell
Jun 29, 2025I added some chorizo and black beans, as suggested, and it was amazing!
German Mosciski
Jun 22, 2025I used a cast-iron skillet, and it looked beautiful.
Beverly Macgyver
Jun 17, 2025This recipe is so easy and delicious! My family loved it!
Angelica Webermurray
Jun 15, 2025Quick, easy, and full of flavor! Perfect for a weeknight meal.
Roderick Weimann
Jun 14, 2025Next time, I'll add a bit more jalapeño for extra heat.
Verner Kris
Jun 11, 2025I never thought to make a frittata with Mexican flavors, but it's brilliant!
Raven Breitenberg
Jun 7, 2025Draining the salsa is definitely key. Mine turned out perfect!
Osbaldo Mills
Jun 2, 2025This has become a new family favorite!
Earnestine Nitzsche
Jun 1, 2025I love how customizable this recipe is. I can easily adapt it to my family's preferences.