For enhanced flavor, allow the salad to marinate in the refrigerator for at least 2 hours, or preferably overnight. Consider using a mandoline for uniform cucumber and onion slices. Experiment with different vinegars, such as apple cider vinegar or red wine vinegar, for a varied flavor profile.
Hungarian Cucumber Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS342
A refreshing and vibrant salad, perfect for showcasing the crispness of fresh cucumbers. This simple yet flavorful dish is ideal as a light side or a make-ahead option for gatherings. Its flavors deepen beautifully as it sits, making it a delightful addition to any meal.
Ingridients
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Nutrition
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Carbohydrate9 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium393 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the thinly sliced cucumbers, sweet onion, and chopped fresh dill. (5 minutes)
02 Step
Recipe View Pour the white vinegar over the cucumber mixture, ensuring an even coating. Toss gently to distribute the vinegar. (2 minutes)
03 Step
Recipe View Drizzle the vegetable oil over the cucumber mixture. Gently toss again to coat all ingredients. (2 minutes)
04 Step
Recipe View Season generously with salt and ground black pepper, adjusting to your taste preferences. Toss one last time to ensure even seasoning. (1 minute)
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RECIPE REVIEWS
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Celestino Botsford
Sep 25, 2024I added a pinch of sugar to balance the acidity, and it was a huge hit at my BBQ!
Billy Hegmann
Dec 16, 2023The dill really makes this salad. I used fresh dill from my garden, and it was the best cucumber salad I've ever had.
Kailyn Carroll
Aug 2, 2023This salad is so easy to make and tastes amazing! I let it sit overnight and the flavors were incredible.