For an even richer flavor, try using full-fat coconut milk. If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of your favorite hot sauce. Serve over jasmine rice or quinoa for a complete and satisfying meal. Leftovers are even more delicious the next day!
Frank's Favorite Slow-Cooker Thai Chicken
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 15 mins
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SERVING4 People
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VIEWS839
Embark on a culinary adventure with this incredibly simple, yet deeply flavorful, slow-cooker Thai chicken. Let your slow cooker do the work, transforming everyday ingredients into an exotic, aromatic dish that's perfect over rice. Tender chicken thighs simmered in a creamy, subtly spiced peanut sauce create a truly unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol137 mg
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Fiber4 g
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Protein48 g
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Saturated Fat9 g
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Sodium860 mg
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Sugar5 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In your slow cooker, whisk together the hot salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger until well combined. (Prep time: 5 minutes)
02 Step
Recipe View Nestle the chicken thighs into the flavorful sauce, ensuring each piece is generously coated. (Prep time: 2 minutes)
03 Step
Recipe View Cover and cook on Low heat for 8 to 9 hours, or until the chicken is incredibly tender and the sauce has beautifully thickened. A meat thermometer inserted into the thickest part of a thigh should register at least 165 degrees F (74 degrees C). (Cook time: 8-9 hours)
04 Step
Recipe View Before serving, garnish generously with chopped peanuts and fresh cilantro to add a delightful crunch and vibrant freshness. (Prep time: 2 minutes)
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RECIPE REVIEWS
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Landen Ferry
Jul 16, 2024I was a bit hesitant about the hot salsa, but it really mellows out during the cooking process. The flavor is amazing, and it's not too spicy at all.
Brian Ryan
Dec 6, 2023This recipe is a lifesaver on busy weeknights! I throw everything in the slow cooker in the morning, and dinner is ready when I get home. My family loves it!
Dayna Gutkowski
Sep 28, 2022I've made this recipe several times, and it's always a hit. I sometimes add a handful of chopped vegetables, like bell peppers or onions, for extra nutrients.