For a richer flavor, use salted butter and adjust the amount of salt in the recipe accordingly. Feel free to add a pinch of cayenne pepper for a subtle kick. If you don't have Monterey Jack cheese, mild cheddar or a blend of cheeses can be substituted. To keep the queso warm while serving, transfer it to a slow cooker on the warm setting.
White Queso (using Monterey Jack Cheese)
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS82
Indulge in the velvety embrace of this quick and easy White Queso dip, crafted with genuine Monterey Jack cheese. A guaranteed crowd-pleaser, perfect for pairing with crispy tortilla chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol49 mg
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Fiber0 g
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Protein11 g
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Saturated Fat11 g
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Sodium248 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, melt the butter over medium-high heat. (1 minute)
02 Step
Recipe View Whisk in the flour and cook for 1 minute, creating a smooth roux.
03 Step
Recipe View Gradually pour in the milk, whisking constantly to prevent lumps. Bring the mixture to a gentle boil, then reduce heat to low. (5 minutes)
04 Step
Recipe View Stir in the onion powder and garlic powder. Simmer for 2 minutes, allowing the flavors to meld.
05 Step
Recipe View Add the Monterey Jack cheese, stirring continuously until completely melted and the queso is smooth and creamy. (5 minutes) If the queso is too thick, add a splash of milk to reach your preferred consistency.
06 Step
Recipe View Serve immediately with your favorite tortilla chips.
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Gordon Herzog
Jun 4, 2025The perfect queso for game night!
Casper Hamill
Mar 24, 2025This recipe is a lifesaver! So easy to make and everyone always loves it.
Jayde West
Jan 20, 2025I've made this several times now, and it's always a hit. Thanks for sharing!
Efren Hessel
Dec 5, 2024I added a can of diced green chilies for some extra flavor and it was amazing!