For a richer flavor, consider searing the beef in batches to avoid overcrowding the pot. Adjust the amount of paprika to your preference. Smoked paprika can add a delightful depth of flavor. If you don't have egg noodles, serve it with rice or mashed potatoes.
Hungarian Goulash III
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PREP TIME10 mins
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COOK TIME2 hrs 45 mins
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TOTAL TIME2 hrs 55 mins
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SERVING6 People
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VIEWS222
A taste of tradition! This comforting Hungarian Goulash, passed down through generations, features tender beef simmered in a rich, savory sauce, perfectly complemented by delicate egg noodles.
Ingridients
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Nutrition
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Carbohydrate66 g
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Cholesterol113 mg
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Fiber3 g
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Protein25 g
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Saturated Fat7 g
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Sodium755 mg
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Sugar12 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides (5-7 minutes). Add the onions; cook and stir until the onions begin to soften (about 5 minutes).
02 Step
Recipe View 2 hrs 30 mins Stir in the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture. Place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender (about 2 1/2 hours).
03 Step
Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite (about 5 minutes); drain.
04 Step
Recipe View 0 mins Serve the goulash over the noodles.
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RECIPE REVIEWS
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Please Rate
Buster Pacocha
May 22, 2025This recipe is a keeper! I've already shared it with several friends.
Janiya Macgyver
Dec 21, 2024This recipe is fantastic! My family loved it, and it's become a regular in our dinner rotation.
Ona Adamshilpert
Aug 22, 2024The simmering time is key! The beef was incredibly tender after 2 1/2 hours. Worth the wait!
Peter Hamill
Aug 11, 2024I used gluten-free egg noodles, and it turned out great. A perfect comfort food for those with dietary restrictions.
Jennifer Tremblay
Jun 30, 2024I was skeptical about the ketchup, but it works perfectly! The goulash was so flavorful and tender.
Darby Pouros
May 22, 2024Easy to follow instructions, and the result was delicious. I especially appreciated the tip about browning the beef in batches.
Jarrett Connelly
Jan 13, 2024My grandmother used to make something similar, and this recipe brought back so many memories. Thank you!
Arianna Senger
Oct 20, 2023I added a bay leaf and a pinch of cayenne pepper for a little extra kick. It was a hit!