Angeline Mclaughlin

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Savory Stuffed Eggplant

Savory Stuffed Eggplant

  • 3.7 / 5 ( 3 Ratings)

Transform humble eggplant halves into elegant vessels brimming with a savory, herb-infused stuffing. Topped with a sprinkle of paprika, this dish offers a delightful textural contrast and a symphony of comforting flavors. Perfect as a light main course or a sophisticated side.

Awesome Green Beans with Kale

Awesome Green Beans with Kale

  • 4.3 / 5 ( 3 Ratings)

Elevate humble green beans to gourmet status with this vibrant dish! Tender green beans and nutritious kale are enveloped in a creamy, subtly spicy sauce, creating a symphony of flavors and textures that will leave you craving more.

Asian Crab and Cuke Salad

Asian Crab and Cuke Salad

  • 3.9 / 5 ( 13 Ratings)

A refreshing and vibrant salad that evokes the flavors of Japanese cuisine, reminiscent of the popular squid and seaweed salads. This dish offers a delightful combination of crisp cucumber and succulent crab, perfect for a light lunch or a satisfyingly simple dinner.

Chef John's Dijon Mustard

Chef John's Dijon Mustard

  • 4.4 / 5 ( 19 Ratings)

Craft a vibrant and tangy Dijon mustard at home with this straightforward recipe. Infuse it with aromatic onion and garlic, then adjust the sharpness to perfectly suit your palate. The result is a condiment far superior to store-bought, ready to elevate your sandwiches, dressings, and culinary creations.

Classic Goulash

Classic Goulash

  • 4.5 / 5 ( 2.3K Ratings)

A hearty and comforting goulash, perfect for a cozy night in. This recipe combines rich, savory flavors with tender pasta, creating a satisfying one-pot meal inspired by traditional American comfort food.