For a richer flavor, sear the venison roast in a hot skillet with a little oil before placing it in the slow cooker. If you prefer less spice, use only half of the pepperoncini juice. The cooking liquid can be thickened into a gravy by simmering it in a saucepan after removing the venison. Leftovers are excellent in sandwiches or tacos.
Hunter's Roast
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 15 mins
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SERVING8 People
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VIEWS81
A comforting and deeply flavorful roast, perfect for a chilly evening. The venison becomes incredibly tender, infused with the subtle spice of pepperoncini and the malty depth of beer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol193 mg
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Fiber1 g
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Protein53 g
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Saturated Fat2 g
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Sodium1301 mg
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Venison: Thoroughly trim any excess fat or silver skin from the venison roast. This step ensures a more tender result. (Prep time: 15 minutes)
02 Step
Recipe View Combine Ingredients: Place the trimmed venison roast in a slow cooker. Pour in the dark beer, ensuring the roast is mostly submerged. Add the entire jar of pepperoncini peppers, including their juice. (5 minutes)
03 Step
Recipe View Slow Cook: Cover the slow cooker and cook on low setting for 8 hours, or until the venison is incredibly tender and easily shreds with a fork. (8 hours)
04 Step
Recipe View Shred and Serve: Once cooked, carefully remove the venison from the slow cooker and shred it using two forks. Serve the shredded venison with the cooking liquid and pepperoncini. Excellent served over mashed potatoes, polenta, or crusty bread.
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Barney Deckow
Apr 9, 2025I added a tablespoon of Worcestershire sauce for extra umami and it was delicious!
Gussie Rutherford
Jan 20, 2025This roast was so easy to make and the flavor was amazing! The venison was incredibly tender.
Philip Lebsackhudson
Sep 3, 2024I used a porter and it gave the roast a really nice depth of flavor. I'll definitely be making this again!