For an extra layer of flavor, try adding a pinch of red pepper flakes to the cheese mixture. If you don't have a grill, you can bake the wrapped loaf in a preheated oven at 350°F (175°C) for about 20 minutes. Feel free to experiment with different cheeses! Gruyere, mozzarella, or even a smoked Gouda would be delicious additions. Make sure to watch the bread carefully on the grill to prevent burning. This garlic bread is best served immediately while the cheese is warm and gooey, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.
Unbelievable Grilled Garlic Bread
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS256
Elevate your appetizer game with this Unbelievable Grilled Garlic Bread! Crispy French bread is the perfect canvas for a creamy, cheesy, garlicky topping that melts into pure bliss on the grill. Prepare to be amazed by the simple yet extraordinary flavors.
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol18 mg
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Fiber1 g
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Protein8 g
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Saturated Fat5 g
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Sodium472 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat grill for medium heat. (5 minutes)
02 Step
Recipe View In a medium bowl, combine the mayonnaise, minced garlic, and grated Parmesan cheese. (2 minutes)
03 Step
Recipe View In a separate saucepan over medium-low heat, melt the shredded Cheddar cheese with the half-and-half and paprika, stirring constantly until smooth. (5 minutes)
04 Step
Recipe View Pour the melted cheese mixture into the bowl with the mayonnaise mixture and stir until thoroughly combined. (1 minute)
05 Step
Recipe View Place the French bread on the preheated grill, cut-side down, and toast lightly for a few minutes until grill marks appear. (2-3 minutes)
06 Step
Recipe View Remove the bread from the grill. Generously spread the cheese mixture evenly over the toasted cut sides of each bread half. (3 minutes)
07 Step
Recipe View Place the halves back together to form the loaf, then wrap it securely in aluminum foil. (1 minute)
08 Step
Recipe View Return the wrapped loaf to the grill and cook for about 15 minutes, turning occasionally, until the bread is heated through and the cheese mixture is melted and bubbly. (15 minutes)
09 Step
Recipe View Remove the loaf from the grill, unwrap, slice, and serve immediately.
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Janice Kiehn
Jan 5, 2025I've made this recipe countless times, and it always turns out perfect! Thank you for sharing!
Branson Mckenzie
Jul 25, 2024So easy to make and the flavor is out of this world! Definitely a crowd-pleaser.
Retha Macejkovic
Jun 21, 2024This recipe is a game-changer! My family devoured it in minutes!
Vito Sanford
Mar 12, 2024The perfect addition to any BBQ or pasta night!
Sadye Danielmorissette
Feb 24, 2024I added some sun-dried tomatoes to the cheese mixture, and it was incredible!