Ian's Potato-Vegetable Soup

Cream of Potato Soup

Ian's Potato-Vegetable Soup

Ian's Potato-Vegetable Soup
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    5 People
  • VIEWS
    439

A comforting and hearty soup, brimming with the wholesome goodness of potatoes and an array of fresh vegetables. This simple yet flavorful soup is perfect for a chilly evening or a light lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    7 mg
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    2059 mg
  • Sugar
    3 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a large stock pot, combine the water, cubed potatoes, and salt. Bring to a boil over medium-high heat. (5 minutes)

Image Step 02
02 Step

Recipe View 11 mins Reduce heat to medium and cook until the potatoes are tender and easily pierced with a fork. (10-12 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the chopped carrots, celery, and onion to the pot, along with the olive oil and beef bouillon cube. Stir to combine. (2 minutes)

Image Step 04
04 Step

Recipe View 9 mins Continue cooking until all the vegetables are softened. (8-10 minutes)

Image Step 05
05 Step

Recipe View 2 mins Stir in the condensed cream of celery soup and season with dried parsley, onion powder, and black pepper. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins If you prefer a thinner soup consistency, add 1/2 cup of water at this stage. (1 minute)

Image Step 07
07 Step

Recipe View 5 mins Heat the soup through, stirring occasionally, until it is warmed throughout. Be careful not to boil. (5 minutes)

Image Step 08
08 Step

Recipe View Serve hot and enjoy!

For a richer flavor, consider using chicken or vegetable broth instead of water.
Feel free to add other vegetables to your liking, such as peas, corn, or green beans.
A dollop of sour cream or a sprinkle of fresh herbs can elevate the soup before serving.
Adjust seasonings to your personal preference.

Casimir Grady

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Summer Grilled Pork Chops
Pork Chop

Summer Grilled Pork Chops

Balsamic and Rosemary Grilled Salmon
Salmon Fillet

Balsamic and Rosemary Grilled Salmon

Potato and Cauliflower Casserole
Potato

Potato and Cauliflower Casserole

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 146 Ratings)
Total Reviews: (5)

  • Genesis Stoltenberg

    Jun 17, 2025

    This is a great base recipe that you can easily adapt to your own tastes. I added some leftover shredded chicken for extra protein.

  • Gonzalo Wolf

    Mar 23, 2025

    I added some garlic and thyme to the vegetables while they were cooking, and it was delicious!

  • Danny Swaniawski

    Mar 5, 2025

    This soup is so comforting and easy to make! My family loves it!

  • Sabina Legros

    Dec 18, 2023

    I used vegetable broth instead of water, and it gave the soup a richer flavor.

  • Rebeka Bosco

    Mar 29, 2023

    I didn't have cream of celery soup, so I used cream of mushroom, and it worked perfectly.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook