In-a-Pinch Ketchup

In-a-Pinch Ketchup
  • PREP TIME
    5 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    333

Transform simple pantry staples into a rich, tangy, and utterly delicious homemade ketchup. Perfect for meatloaf, fries, or anything that needs a flavorful kick!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    308 mg
  • Sugar
    8 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, combine the tomato paste, white vinegar, brown sugar, garlic powder, onion powder, allspice, salt, molasses, corn syrup, and water.

Image Step 02
02 Step

Recipe View 45 mins Place the saucepan over low heat and stir to ensure all ingredients are fully incorporated. (2 minutes)

Image Step 03
03 Step

Recipe View 1 hrs Simmer gently, stirring occasionally to prevent sticking, until the mixture thickens to your desired ketchup consistency. (45-60 minutes)

Image Step 04
04 Step

Recipe View Taste and adjust seasoning as needed. Add more salt, sugar, or vinegar to achieve your perfect flavor balance.

Image Step 05
05 Step

Recipe View Remove from heat and let cool slightly before transferring to an airtight container. Store in the refrigerator for up to 2 weeks.

For a smoky ketchup, add 1/4 teaspoon of smoked paprika to the mixture while simmering.
If you prefer a sweeter ketchup, increase the brown sugar by 1-2 tablespoons.
A pinch of cayenne pepper can add a touch of heat.
Make sure to stir frequently during the simmering process to prevent scorching.

Lucile Wyman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 111 Ratings)
Total Reviews: (4)
  • Pearl Kassulke

    This ketchup is amazing! I'll never buy store-bought again.

  • Amira Macejkovic

    I was skeptical, but this recipe is so easy and tastes way better than anything from the store!

  • Pasquale Stamm

    I added a pinch of cayenne and it was the perfect amount of spice!

  • Orland Will

    My kids loved it! Thank you for the recipe!

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