Indian Carrots, Peas and Potatoes

Indian Carrots, Peas and Potatoes
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    245

A vibrant and warming Indian-inspired side dish that perfectly balances earthy vegetables with fragrant spices, creating a symphony of flavors on your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Fiber
    8 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    251 mg
  • Sugar
    3 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Heat the vegetable oil in a large skillet or sauté pan over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 7 mins Add the chopped onion and cook, stirring occasionally, until softened and lightly browned, about 5-7 minutes. (7 minutes)

Image Step 03
03 Step

Recipe View 1 mins Stir in the ground cumin, turmeric, coriander, chili powder, and salt. Cook for 1 minute more, stirring constantly, until fragrant. (1 minute)

Image Step 04
04 Step

Recipe View 3 mins Reduce the heat to medium. Add the diced potatoes, frozen peas, and carrots to the skillet. Stir to coat the vegetables evenly with the spice mixture. (3 minutes)

Image Step 05
05 Step

Recipe View 25 mins Cover the skillet and cook until the potatoes are tender, about 20-25 minutes, stirring occasionally. Add water, one tablespoon at a time, if the mixture becomes too dry or starts to stick to the pan. (25 minutes)

Image Step 06
06 Step

Recipe View 0 mins Once the potatoes are tender and cooked through, remove from heat and serve hot.

For a richer flavor, try using ghee (clarified butter) instead of vegetable oil.
Feel free to adjust the amount of chili powder to suit your spice preference.
Fresh ginger and garlic, finely minced, can be added along with the onions for an extra layer of flavor.
Garnish with fresh cilantro for a pop of freshness before serving.
This dish pairs well with rice, naan bread, or as a side to grilled meats or vegetables.

Jamarcus Senger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 81 Ratings)
Total Reviews: (5)
  • Vidal West

    I've made this several times now, and it's always a crowd-pleaser. I sometimes add a can of diced tomatoes for extra flavor and moisture.

  • Columbus Marvin

    The instructions are clear and easy to follow, even for a beginner cook like me. Thank you for sharing this wonderful recipe!

  • Ethelyn Wehner

    My family loved this dish! I added a little ginger and garlic, as suggested, and it was a hit.

  • Nelle Hermiston

    This recipe is fantastic! The spices are perfectly balanced, and it's so easy to make.

  • Brennan Larkin

    I doubled the recipe and it worked perfectly! It's a great make-ahead side dish for potlucks and gatherings.

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