For an even richer flavor, consider using ghee (clarified butter) instead of vegetable shortening. Basmati rice can be substituted for long-grain white rice, adding a distinctive aroma and flavor. Adjust the amount of spices to suit your personal preference. A pinch of chili powder can add a subtle kick. If you don't have saffron, turmeric provides a similar color and earthy flavor. Ensure the pot is tightly sealed during the simmering process to trap the steam and cook the rice evenly.
Indian Rice (Pulao)
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING16 People
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VIEWS90
Transport yourself to the heart of India with this aromatic and festive rice dish, traditionally served at celebratory gatherings. Its fragrant spices and creamy texture make it a perfect accompaniment to rich curries or a delightful standalone vegetarian meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol1 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium307 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Infuse the saffron: Place saffron threads into boiling water, and let steep to release its vibrant color and aroma. (Prep time: 2 minutes)
02 Step
Recipe View 9 mins Sauté the aromatics: Melt the vegetable shortening in a large, heavy-bottomed pot over medium-high heat. Add the chopped onions and sauté until golden brown, approximately 5 minutes. Introduce the cinnamon sticks, cloves, ginger, cumin, garlic powder, and cardamom seeds. Continue to cook, stirring constantly, for 3 to 4 minutes until the spices become fragrant and their flavors meld together.
03 Step
Recipe View 10 mins Toast the rice: Pour in the long-grain white rice and stir continuously for 10 minutes, allowing each grain to become lightly toasted and coated in the spiced oil. This step enhances the rice's nutty flavor and prevents it from becoming mushy.
04 Step
Recipe View 30 mins Simmer to perfection: Add the plain yogurt, saffron-infused water, and salt. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot with a clean kitchen cloth folded into four layers to trap the steam evenly. Place a lid tightly over the cloth and cook for approximately 20 minutes, or until the rice is tender and all the liquid has been absorbed.
05 Step
Recipe View 0 mins Final touches: Before serving, carefully remove the cinnamon sticks, cloves, and cardamom seeds. Fluff the rice gently with a fork.
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Dangelo Lueilwitz
May 9, 2025This recipe is fantastic! The rice came out perfectly fluffy and flavorful. My family loved it!
Maye Gutmann
Mar 27, 2025I added some chopped vegetables like peas and carrots for extra color and nutrition. It was a delicious addition.
Joanne Legros
Mar 11, 2025The aroma while cooking this dish is incredible. It fills the whole house with a warm and inviting scent.
Sabrina Zulauf
Nov 18, 2024I used ghee instead of shortening, and it added a wonderful richness to the dish. Highly recommend!
Frederique Glover
Jul 24, 2024I've made this pulao several times, and it's always a hit. The instructions are clear and easy to follow.