For an extra layer of flavor, consider adding a squeeze of fresh lemon or lime juice at the end. If you prefer a milder curry, reduce the amount of red chili powder. Garnish with a dollop of plain yogurt or sour cream for added richness.
Transport yourself to the vibrant streets of India with this exquisite Shrimp Curry. A symphony of aromatic spices dances with succulent shrimp in a creamy coconut milk embrace. Quick, easy, and utterly divine, it's the perfect weeknight indulgence.
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View Gather all ingredients.
Recipe View Heat peanut oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, about 5 minutes. Remove the skillet from heat and allow to cool slightly, about 2 minutes.
Recipe View Add garlic, turmeric, ginger, cumin, paprika, and chile powder to onion in the skillet; stir over low heat to bloom spices, about 30 seconds. Stir in tomatoes, coconut milk, and salt. Bring to a boil for 1 minute, then reduce heat and simmer, stirring occasionally, for 10 minutes.
Recipe View Stir in shrimp and cilantro; simmer until shrimp is warmed through, about 1 minute.
Recipe View Serve and enjoy!
For an extra layer of flavor, consider adding a squeeze of fresh lemon or lime juice at the end. If you prefer a milder curry, reduce the amount of red chili powder. Garnish with a dollop of plain yogurt or sour cream for added richness.
Ronny Stiedemann
May 28, 2024Absolutely delicious! This recipe is so easy to follow and the curry is bursting with flavor. My family loved it!
Darrin Terrybrown
Mar 12, 2024I was a bit hesitant to try this as I'm not a huge fan of spicy food, but I adjusted the chili powder and it was perfect!
Brandyn Wunsch
Jul 24, 2023This is my new go-to shrimp curry recipe. It's quick, flavorful, and uses ingredients I usually have on hand.