For an extra layer of flavor, consider adding a drizzle of olive oil to the spice mixture before rubbing it on the pork. Feel free to adjust the amount of garlic and herbs to your liking. Fresh herbs can also be used; simply double the quantity. Serving suggestions include roasted vegetables, creamy polenta, or a fresh salad. Leftovers can be stored in the refrigerator for up to 3 days and make a great addition to sandwiches or salads.
Tuscan Pork Tenderloin
-
PREP TIME5 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING16 People
-
VIEWS193
Embark on a culinary journey to Tuscany with this aromatic and incredibly simple pork tenderloin recipe. Infused with classic Mediterranean herbs, this dish is perfect for a quick weeknight meal and effortlessly accommodates keto-friendly diets.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol83 mg
-
Fiber0 g
-
Protein30 g
-
Saturated Fat2 g
-
Sodium197 mg
-
Sugar0 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Assemble your ingredients and prepare for a delightful culinary experience. (5 minutes)
02 Step
Recipe View Preheat your oven to 425 degrees F (220 degrees C). This ensures the pork cooks evenly and develops a beautiful crust. (10 minutes)
03 Step
Recipe View In a small bowl, combine the minced garlic, dried rosemary, dried oregano, salt, and ground black pepper. This herbaceous blend will create a symphony of flavors. (2 minutes)
04 Step
Recipe View Generously rub the spice mixture all over the pork tenderloin, ensuring every surface is coated. Place the seasoned tenderloin on a wire rack set over a baking sheet. This allows for optimal air circulation and even cooking. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the pork is slightly pink in the center, approximately 20 to 25 minutes. Use an instant-read thermometer inserted into the thickest part of the tenderloin to ensure it reaches an internal temperature of at least 145 degrees F (63 degrees C). (25 minutes)
06 Step
Recipe View Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (5 minutes)
07 Step
Recipe View Slice the pork tenderloin and serve with your favorite sides. Enjoy the taste of Tuscany! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kelly Goyette
Feb 16, 2025I was skeptical about using dried herbs, but the flavor was amazing! Will definitely make this again.
Hope Littel
Jul 9, 2024Simple, delicious, and perfect for a weeknight meal. The resting time is key for keeping the pork juicy!
Bridgette Jakubowski
Feb 3, 2024This recipe was a game-changer! So easy and the pork was incredibly flavorful.
Jarrett Ortiz
Oct 20, 2023My family loved this! Even my picky eater asked for seconds.