For a richer flavor, try using milk or buttermilk in place of the water. Ensure your yeast is fresh for optimal results. The rising time may vary depending on the temperature of your kitchen. Be patient and allow the rolls to fully double in size for the lightest texture. Store leftover rolls in an airtight container at room temperature for up to 3 days.
Bread Machine Rolls
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 45 mins
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SERVING12 People
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VIEWS2.3K
Experience the simple joy of perfectly soft and fluffy rolls, crafted effortlessly in your bread machine. These versatile rolls are ideal as a comforting dinner accompaniment or transformed into delightful sandwich buns. A touch of poppy or sesame seeds adds a festive flair.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol6 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium227 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients, ensuring the butter is softened and the water is at the specified temperature. (5 minutes)
02 Step
Recipe View 5 mins Add the bread flour, sugar, salt, dry milk powder, warm water, softened butter, and active dry yeast to the bread machine pan in the order recommended by your machine's manufacturer. (5 minutes)
03 Step
Recipe View 2 hrs Select the 'Dough' cycle on your bread machine and press 'Start'. Allow the machine to complete the dough cycle. (Approximately 1.5 - 2 hours)
04 Step
Recipe View 2 mins While the dough is processing, lightly grease a baking sheet and set aside. (2 minutes)
05 Step
Recipe View 3 mins Once the dough cycle is complete, remove the dough from the bread machine pan. Gently deflate the dough and turn it out onto a lightly floured surface. (3 minutes)
06 Step
Recipe View 10 mins Divide the dough into 12 equal pieces. Shape each piece into a smooth, round roll. Place the formed rolls onto the prepared baking sheet, spacing them evenly. (10 minutes)
07 Step
Recipe View 40 mins Cover the baking sheet with a clean, damp cloth. Allow the rolls to rise in a warm place until they have doubled in size. (Approximately 30-45 minutes)
08 Step
Recipe View 10 mins Preheat the oven to 350 degrees F (175 degrees C) while the rolls are rising. (10 minutes)
09 Step
Recipe View 2 mins In a small bowl, whisk together the egg white and 2 tablespoons of water to create an egg wash. (2 minutes)
10 Step
Recipe View 5 mins Once the rolls have doubled in size, gently brush the tops of each roll with the egg wash. If desired, sprinkle with poppy seeds or sesame seeds. (5 minutes)
11 Step
Recipe View 18 mins Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown. (15-20 minutes)
12 Step
Recipe View Remove the baked rolls from the oven and let them cool slightly on the baking sheet before serving. Enjoy!
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Please Rate
Hollis Altenwerth
Mar 29, 2025My family loves these! I've been making them for years!
Brett Schimmel
Jun 13, 2024My dough didn't rise as much as I expected. Any ideas?" - Chef's reply: "Make sure your yeast is fresh and the water is at the right temperature. A warm environment is also crucial for proper rising.
Lorenz Yundt
Apr 6, 2024I sprinkled sesame seeds on top, as suggested, and they were a hit at dinner!
Sherman Howe
Jan 12, 2024These rolls are amazing! So easy to make in the bread machine, and they come out perfect every time.
Adolphus Hudson
Oct 31, 2023Can I use whole wheat flour?" - Chef's reply: "Yes, you can substitute up to half of the bread flour with whole wheat flour, but the texture may be slightly denser.