For an extra layer of flavor, try browning the butter before adding it to the ramekins. Freshly grated Pecorino Romano is essential for the authentic Cacio e Pepe flavor. Don't overcook the lasagna noodles during the boiling step, as they will continue to cook in the oven. Feel free to add a pinch of red pepper flakes for a touch of heat.
Individual Cacio e Pepe Lasagnas
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS9
Elevate your pasta night with these delightful individual Cacio e Pepe Lasagnas. Each ramekin is a perfectly portioned symphony of creamy ricotta, sharp Pecorino Romano, and a generous crack of black pepper, all nestled between layers of tender lasagna noodles. A truly comforting and sophisticated dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate89 g
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Cholesterol66 mg
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Fiber4 g
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Protein39 g
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Saturated Fat12 g
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Sodium524 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C). Grease four 8-ounce ramekins. Break 12 lasagna noodles into 2-inch pieces; save any remaining noodles for another use. (Prep time: 5 minutes)
02
StepBring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain. (Cook time: 15 minutes)
03
StepMix drained noodles, ricotta cheese, 1/2 cup Pecorino cheese, mozzarella cheese, and 2 teaspoons pepper together in a medium bowl. (Prep time: 5 minutes)
04
StepDivide noodle mixture among the prepared ramekins. Top with remaining Pecorino cheese, olive oil, and pepper. (Assembly time: 5 minutes)
05
StepBake in the preheated oven until golden, about 10 minutes. Sprinkle with fresh parsley. Let cool slightly before serving. (Bake time: 10 minutes)
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Muhammad Kris
Jul 1, 2025My kids even loved them! A great way to get them to eat their vegetables, ha!
Lilliana Mayert
Jun 23, 2025I added a little nutmeg to the ricotta mixture, and it was fantastic!
Zoila Ziemann
Jun 22, 2025The cacio e pepe flavor is spot on! Definitely making these again.
Henderson Gutkowskistokes
Jun 18, 2025I used gluten free lasagna noodles and they worked great!
Chad Marquardt
Jun 16, 2025These were a hit at my dinner party! So easy to make and everyone loved the individual portions.
Jermain Trantow
Jun 11, 2025The baking time was perfect, mine came out golden brown after exactly 10 minutes.